Bonzer Brownies

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Bonzer Brownies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bonzer Brownies is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Bonzer Brownies is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Bonzer Brownies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bonzer Brownies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bonzer Brownies is 16 helpings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bonzer Brownies estimated approx 30 minutes (more or less).

To begin with this recipe, we must prepare a few components. You can cook Bonzer Brownies using 10 ingredients and 6 steps. Here is how you can achieve it.

This is what ambrosia must have tasted like.

Ingredients and spices that need to be Get to make Bonzer Brownies:

1. 100 g dark chocolate (150g if you're feeling fancy), chopped
2. 125 g butter at room temperature
3. 275 g sugar
4. 1 packet vanilla essence
5. 2 big eggs
6. 2 pinches salt
7. 85 g flour or cornstarch
8. 2 tablespoons cocoa powder (don't skimp)
9. 100 g nuts (150g if you're feeling fancy), like pecans, walnuts, hazelnuts, cashew, Brazil nuts; peanuts are particularly tasty!
10. 1-2 tablespoons rum (optional)

Steps to make to make Bonzer Brownies

1. Preheat the oven to 180°C = 356°F (where possible, with the fan on). Place the chopped chocolate in a heat-proof bowl and let it melt bain-marie, stirring occasionally. In the meantime, put the nuts in the food processor and chop them coarsely. Once the chocolate is melted, let it cool down while you go on with the recipe.
2. Put the butter in the mixer, along with sugar, vanilla essence, rum (optional) and stir. Once the mixture is fuffy and creamy, add both eggs coupled with the pinches of salt and keep stirring until everything is homogeneous and smooth.
3. Add the flour, the cocoa powder and the melted chocolate and let the mixer do its miracle of blending all the ingredients together perfectly (easy on the speed, the movement should not be super violent).
4. Line a baking sheet (approxmately 9x13 inches = circa 22x33 cm) with parchment paper and pour the mixture onto it. In order to obtain an even layer of batter, level it out carefully with a spatula. Put everything in the oven and let it bake for 30-35 minutes, not more. The toothpick test is always useful: you want the brownies to be consistent, but very soft.
5. Let everything cool down inside the baking sheet, then take it out and cut it into circa 16 parts. Serve the brownies warm or lukewarm... but even cold they're delicious, of course! They pair amazingly well with some vanilla ice cream. Enjoy!
6. Storage: these brownies last up to 5 days inside an air-tight container or up to 1 month in the freezer.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Speedy Bonzer Brownies. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!