Rashke Chaman(Malai Cake)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Rashke chaman(malai cake). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Rashke chaman(malai cake) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Rashke chaman(malai cake) is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Rashke chaman(malai cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rashke chaman(malai cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Rashke chaman(malai cake) using 8 ingredients and 3 steps. Here is how you can achieve it.

Very easy quick party dessert make in minutes too yummy #cc2022#week4#

Ingredients and spices that need to be Make ready to make Rashke chaman(malai cake):

1. 1 cup sugar syrup(chasni)
2. 2 cup milk
3. 2 tbsp cornflour
4. 3 tbsp sugar
5. 1/2 cup chopped dry nuts as per wish& silver verk for garnish
6. 1/2 TSP ilachi powder,
7. 1/2 cup kesar string milk
8. 1 rusk packet

Instructions to make to make Rashke chaman(malai cake)

1. In milk add cornflour and boil this until thickened,then add kesar milk,sugar ilachi powder.prepared this mixture let it cool.
2. In a dish make a layer of rusk,pour sugar syrup after pour this malai mixture sprinkle some copped dry nuts, repeat this process twice and finely garnish with chopped dry nuts chiiled it and serve this.
3. Very nice party dessert.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Super Quick Homemade Rashke chaman(malai cake). Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!