Philadelphia Cheesecake (No Bake)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Philadelphia cheesecake (no bake). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Philadelphia cheesecake (no bake) is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Philadelphia cheesecake (no bake) is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Philadelphia cheesecake (no bake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Philadelphia cheesecake (no bake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Philadelphia cheesecake (no bake) is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Philadelphia cheesecake (no bake) estimated approx 30 min.

To begin with this particular recipe, we must first prepare a few components. You can have Philadelphia cheesecake (no bake) using 7 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Philadelphia cheesecake (no bake):

1. 500 g Philadelphia creamy cheese
2. 400 ml cream 35% fat
3. 4 neutral gelatin sheets
4. 90 g sigar
5. Berry marmalade
6. Pack flat muffins
7. 100-150 ml milk

Steps to make to make Philadelphia cheesecake (no bake)

1. Fill the bottom of the mold with the flat muffins making a layer approx 2cm thick, do not forget to cover all the holes.
2. Use a spoon to wet the muffins with milk without soaking them.
3. Use 1l of water to wet the gelatin sheets for 5 minutes.
4. Use a pot to warm the cream, add the sugar and the gelatin sheets. Cook around 10 min at low heat, the mix mustn't boil.
5. Add the Philadelphia creamy cheese to the pot. Remove to mix everything well.
6. Fill the mold with the mix. Spread it homogenized.
7. Keep the cake in the fridge for 3 hours.
8. Spread the marmalade on top of the cake. Keep in the fridge for a day.
9. Enjoy!!

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Philadelphia cheesecake (no bake). Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!