Pandan Cake

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Pandan Cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pandan Cake is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Pandan Cake is something which I have loved my entire life.

Many things affect the quality of taste from Pandan Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pandan Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pandan Cake is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pandan Cake estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pandan Cake using 8 ingredients and 6 steps. Here is how you cook it.

Cake pandan is one of the favorite flavours of southeast asia. Most of our local delicacies especially in dessert are using pandan leaf. The floral taste with a hint of grassy smells are already blended with our tongue since we were young.

View more details here: https://www.myweekendplan.asia/cake-pandan/
More cake recipes can be found here: https://www.myweekendplan.asia/category/cakes/

Ingredients and spices that need to be Prepare to make Pandan Cake:

1. 1 1/2 cups All-purpose flour
2. 1/2 tsp Salt
3. 2 tsp Baking powder
4. 1/2 cup Butter (room temperature)
5. 1 cup white sugar
6. 2 Egg (room temperature)
7. 1 tsp Vanilla extract
8. 2 nos Screwpine leaves

Steps to make to make Pandan Cake

1. Sift all the dry ingredient and set aside
2. In a blender, blend the screwpine and milk and sift it.
3. In a bowl cream butter and sugar until pale and slowly add in eggs
4. Add in flour and milk mixture alternately
5. Once fully incorporated, transfer it into a 7 inch baking mold
6. Bake in 180c oven for 30 minutes.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Pandan Cake. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!