Giant Jaffa Cake

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Giant Jaffa cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Giant Jaffa cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Giant Jaffa cake is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Giant Jaffa cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Giant Jaffa cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Giant Jaffa cake using 9 ingredients and 12 steps. Here is how you cook it.

I made this for a friends birthday.

Ingredients and spices that need to be Prepare to make Giant Jaffa cake:

1. 2 packs orange jelly
2. 100 ml boiling water
3. 200 g caster sugar
4. 200 g butter
5. 200 g self raising flour
6. 1 tsp baking powder
7. 4 eggs
8. 300 g dark chocolate
9. 2 tbsp milk

Instructions to make to make Giant Jaffa cake

1. In a small frying pan. Cube the jelly and add the water. Heat until the cubes are fully dissolved. Put to one side and allow to cool and set.
2. Pre heat the oven to 160c.
3. Cream the sugar and butter.
4. Add the eggs one by one.
5. Fold in flour and baking powder. Add the milk to loosen the mix.
6. Add the mix to a large greased frying pan. The pan needs to be ovenproof.
7. Cover loosely with foil and put in the oven. Cook for 40 minutes. Remove the foil and cook for 5-10 minutes more. Until a skewer comes out clean.
8. Allow the cake to rest in the pan for 10-15 minutes. Then turn out upside down on a wire rack to completely cool.
9. Assemble the cake and jelly. Turn the cake over and carefully place the jelly into the center.
10. Using a Bain Marie, melt the chocolate. Allow to cool a while. Spoon the chocolate around the edges of the cake and then pour the rest over the jelly and smooth. Finally just as the chocolate is setting use a skewer to mark the top.
11. 
12. Enjoy!

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So that's going to wrap it up for this special food How to Prepare Quick Giant Jaffa cake. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!