Maple Cake

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Maple Cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Maple Cake is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Maple Cake is something which I have loved my whole life.

Many things affect the quality of taste from Maple Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maple Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maple Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maple Cake estimated approx 35 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Maple Cake using 11 ingredients and 7 steps. Here is how you cook it.

Based on an old Canadian/ American recipe

Ingredients and spices that need to be Get to make Maple Cake:

1. 12 0z plain flour
2. 4 oz wholemeal flour
3. 4 teaspoon baking powder
4. 1/4 teaspoon ground cinnamon
5. Pinch grated nutmeg
6. 1 egg
7. 1/4 pint milk
8. 1/4 pint maple syrup
9. 1 teaspoon salt
10. 1 dessert spoon melted butter or sunflower oil
11. 2 oz Demerara sugar

Instructions to make to make Maple Cake

1. Set oven to 400f/ 200c / 180 c fan,
   
   Sift together flours, baking powder and spices.
2. Whisk together egg, milk, maple syrup, melted butter/ oil and salt.
3. Stir in to dry ingredients, mix well.
4. Pour into 8in round tin (greased and lined with greaseproof paper) level top and sprinkle with Demerara sugar, lightly press into surface.
5. Place in pre heated oven bake for approximately 35 minutes, cake is done when skewer / toothpick comes out clean. Check after 30 minutes.
6. Allow to cool in tin for 10 minutes, then remove and allow to cool on wire rack.
7. You Can add 2 oz chopped pecan nuts at step 3.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Maple Cake. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!