Carrot Cake

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Carrot Cake. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Carrot Cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Carrot Cake is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Carrot Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Carrot Cake using 9 ingredients and 5 steps. Here is how you cook it.

A very simple and quick recipe. The ingredients blend well to create a rich, moist texture and a delicious taste.

Recipe found on www.bbcgoodfood.com

Ingredients and spices that need to be Take to make Carrot Cake:

1. 175 g brown sugar (unrefined cane sugar)
2. 175 ml sunflower oil
3. 3 large eggs (lightly beaten)
4. 140 g carrots (grated)
5. 80 g dried fruit (raisins/prunes/cranberry)
6. zest of 1 orange (graded)
7. 175 g self-raising flour
8. 1 tsp baking soda
9. 1 tsp ground cinnamon

Instructions to make to make Carrot Cake

1. Oil a medium-sized cake tin, and line it with baking paper. Heat the oven to 180°C (350°F).
2. In a large bowl put sugar, sunflower oil and beaten eggs. Mix with a wooden spoon. Stir in grated carrots, dried fruit (I used chopped prunes as I don't like raisins) and grated orange zest.
3. Add flour, baking soda and cinnamon. Mix everything together, the mixture will be soft and almost runny.
4. Pour the mixture into the prepared tin and bake for 40-45 minutes.
5. Allow the cake to cool before serving. You can top it with icing or just sprinkle some icing sugar.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Carrot Cake. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!