Custard Cake Recipe | Eggless Custard Cream Cake Recipe
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Custard cake recipe | Eggless custard cream cake recipe. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Custard cake recipe | Eggless custard cream cake recipe is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Eggless custard cream cake recipe is something which I've loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Custard cake recipe | Eggless custard cream cake recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Custard cake recipe | Eggless custard cream cake recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Custard cake recipe | Eggless custard cream cake recipe is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Custard cake recipe | Eggless custard cream cake recipe estimated approx 1 hour.
To get started with this recipe, we have to first prepare a few components. You can have Custard cake recipe | Eggless custard cream cake recipe using 11 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Custard cake recipe | Eggless custard cream cake recipe:
- 1/2 cup (100 gm) butter
- 1 cup (230 gm) sugar
- 1 cup (255 ml) milk (room temperature)
- 1 tsp vanilla extract
- 1 tsp vinegar
- 1,1 /2 cup (240 gm) maida
- 1/2 cup (68 gm) custard powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- As Required Strawberry jam (for frosting)
- As Per Required Sugar powder (for dusting)
Instructions to make to make Custard cake recipe | Eggless custard cream cake recipe
- Firstly, in a large mixing bowl take butter and sugar.
- Beat smooth and fluffy till the butter and sugar combine well.
- Now, add milk, vanilla extract, and vinegar, and mix well.
- Sieve maida, custard powder baking powder, and baking soda.
- Mix well all ingredients together.
- Transfer the cake batter to the cake mould and bake at 180-degree celsius for 40 minutes.
- Now spread a generous amount of strawberry jam mixture over the cake and level out forming a frosting.
- Finally, serve custard cake immediately, or store it in a refrigerator for a week.
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