Cake Rusk

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Cake Rusk. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Cake Rusk is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Cake Rusk is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Cake Rusk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake Rusk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Cake Rusk using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Cake Rusk:

1. 1 cup Maida
2. 1/2 cup Powder Sugar
3. 3 Egg
4. 1/2 cup Butter
5. 1 tsp Baking powder
6. 1 pinch Yellow color
7. 1/4 tsp Vanilla essence

Instructions to make to make Cake Rusk

1. Maida aur baking powder ko chaan lein. Ek bowl main butter dalain or low speed par 1min beat karain or phir is main sugar dalain or medium speed par 2 minutes beat karain
2. Phir is main 1st egg🥚 dalain or medium speed par 30 sec beat karain phir 2nd Egg🥚 dalain or beat Karian again 3rd egg 🥚 dalain or same time par beat karain. Teenon eggs ko One by One dal kar beat Karna hai.
3. Phir is main vanilla essence dalain or mix karain or phir dry ingredients ko dal kar lightly spatula say fold karain or thora se yellow colour b add kar lain.
   
   Cake mold ko grease kar k batter dal dein or 2 3 dafa tap kar lain. Oven ko preheat Karian.
4. Preheat oven 180°C. per 30min bake kar lein. Baking bad 20minutes k liyay thanda karein. Phir slices main cut kar lein. Baking tray par butter paper laga kar slices ko rakh dein.
5. Dubara 180°C par 20 min k liyay bake karain or tray ko bahir nikal kar slices ko dosri side say bake karany k liyay side change kar dein.
6. Cake rusk ko mukammal thanda kar lein or air tight container main dal kar save kar lain.

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So that is going to wrap it up for this exceptional food Recipe of Quick Cake Rusk. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!