Lemon Magic Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Lemon Magic Cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lemon Magic Cake is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Lemon Magic Cake is something that I have loved my whole life.

Many things affect the quality of taste from Lemon Magic Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Magic Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Magic Cake is 18cm Round Cake Tin OR similar size Cake Tin. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Lemon Magic Cake using 7 ingredients and 6 steps. Here is how you can achieve that.

Magic Cake turns into three layers when baked. Sometimes it turns into only 2 layers of Custard and Sponge, but it is still good. My basic ‘Magic Cake’ recipe is very versatile and you can add extra ingredient(s) for flavours. Today I added Lemon Zest and Lemon Juice. I was happy with the result. The cake was like Cheesecake and Souffle Cheesecake combined. I recommend to cool it completely OR even chill it in the fridge before you enjoy it, though it might be hard to wait.

Ingredients and spices that need to be Make ready to make Lemon Magic Cake:

1. 3 Eggs
2. 90 g (100 ml) Caster Sugar
3. 90 g Butter *melted and slightly cooled
4. Zest of 1/2 Lemon *finely grated
5. 2 tablespoons Lemon Juice
6. 90 g (150 ml) Plain Flour *sifted
7. 1 & 1/2 cups Milk *slightly warmed *1 cup is 250ml

Instructions to make to make Lemon Magic Cake

1. Preheat oven to 150℃. Grease a 18cm round cake tin with Butter OR line the base and sides with baking paper. *Note: Springform Cake Tin is not suitable as it tends to leak.
2. Separate Eggs, and place Egg Yolks in a mixing bowl and Egg Whites in another mixing bowl.
3. Using an electric mixer OR a whisk, beat Egg Whites until soft peaks form. Add 1/3 of Sugar gradually, and whisk until firm peaks form.
4. Add 2/3 of Sugar to Egg Yolks and beat until creamy. Add melted Butter and mix well, add Lemon Zest, Lemon Juice and Flour, and mix well. Then add Milk and mix well.
5. Gradually add Egg Whites, not all of it at once, and gently combine using a spatula. Pour the mixture into the prepared cake tin, and bake for 50 minutes OR until cooked through. The cake would be wobbly when cooked.
6. Cool in the tin, then carefully transfer to a serving plate. This cake tastes better when cold.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Homemade Lemon Magic Cake. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!