Vanilla Sponge Cake

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Vanilla Sponge Cake. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Vanilla Sponge Cake is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Vanilla Sponge Cake is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Vanilla Sponge Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla Sponge Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Vanilla Sponge Cake estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Vanilla Sponge Cake using 9 ingredients and 8 steps. Here is how you cook it.

I’m thankful to God I’ve finally gotten back my groove on making a bombshell vanilla sponge. I wondered for a while if I’d still be able to make it half as good. Baker’s block it might have been but all the same over and done with that phase.

Ingredients and spices that need to be Make ready to make Vanilla Sponge Cake:

1. 225 g margarine
2. 200 g white sugar (or more but not more than 250g)
3. 300 g cake flour
4. 3 tsp baking powder
5. 1/2 cornflour
6. 6 large eggs, separated
7. 250 ml milk
8. 1 Tbsp vanilla extract
9. Cream of tartar (1/8 tsp for every egg-white)

Instructions to make to make Vanilla Sponge Cake

1. Preheat oven for not less than 30 minutes at 180C. Line three 7” cake pans with parchment
2. Beat margarine and sugar until creamy and doubled in volume
3. Into the mixture add egg yokes and vanilla and beat to combine
4. Soft together flour, baking powder and cornflour. Add this to the creamed mixture in 3 additions, alternating with milk
5. In a separate clean and dry mixing bowl, whisk on high-speed egg-whites and cream of tartar to stiff peaks
6. Fold stuff egg whites into the cake batter
7. Pour into three 7” cake pans and bake for 30 minutes or until golden brown and cooked through
8. When you lightly press on your cake it should spring back, the inside should be fluffy/spongy and the crumb should be tender

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So that's going to wrap it up for this special food Recipe of Homemade Vanilla Sponge Cake. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!