Betty’S Plum & Carrot Pudding (Steamed Cake)

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Betty’s Plum & Carrot Pudding (Steamed Cake). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Betty’s Plum & Carrot Pudding (Steamed Cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Betty’s Plum & Carrot Pudding (Steamed Cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Betty’s Plum & Carrot Pudding (Steamed Cake) is 18cm OR smaller Round Cake Tin. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Betty’s Plum & Carrot Pudding (Steamed Cake) using 9 ingredients and 7 steps. Here is how you can achieve it.

Betty is my husband’s grandfather Theo’s sister. If you know my recipe ‘Lorna’s Scones’, Betty is Lorna’s older sister. Lorna was a great cook, and so was Betty. This is one of her recipes. This pudding is supposed to be steamed in the traditional method, that takes 2 & 1/2 hours. That is not energy efficient. I steamed it in my method and it took 40 minutes today, and I was happy with the result. However, the cake was very sweet and I decided to reduce the amount of Sugar for this recipe, but my husband said it was delicious as it was.

Ingredients and spices that need to be Prepare to make Betty’s Plum & Carrot Pudding (Steamed Cake):

1. 1 cup Mixed Fruit
2. 3/4 cup Sugar *can be reduced to 1/2 cup
3. 1/2 cup grated Carrot *You would need 1 medium Carrot
4. 40 g (2 Australian tablespoons) Butter
5. 1 cup Milk
6. 1 teaspoon Mixed Spice *OR mix of Cinnamon, Nutmeg, Clove, etc
7. 1 teaspoon Bi-Carb Soda
8. *Note: I added 1 pinch Salt as well, but Salt was not included in the original recipe
9. 1 cup Self-Raising Flour

Steps to make to make Betty’s Plum & Carrot Pudding (Steamed Cake)

1. Place all ingredients except for Self-Raising Flour, that you will add at the end, in a saucepan, bring to the boil, then remove from the heat. Set aside and cool slightly.
2. Line the base and sides of a cake tin with baking paper. If you use a Pudding Mould, butter the inside very well.
3. When the mixture is slightly cooled, but it should be still warm, sift in Self-Raising Flour, and mix well. Pour into the prepared cake tin.
4. Heat the steamer with plenty of water. I used a large pot with a steaming rack. *Note: You can add boiling water while steaming.
5. Carefully place the cake tin into the steamer, cover with lid and cook for 40-50 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake. Make sure the tea towel won’t touch the cake.
6. *Note: The original recipe says you need to steam 2 & 1/2 hours.
7. Serve with Custard Sauce OR Cream.

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So that's going to wrap this up for this special food How to Make Homemade Betty’s Plum & Carrot Pudding (Steamed Cake). Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!