Coffee And Walnut Cake:

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Coffee and walnut cake:. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Coffee and walnut cake: is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Coffee and walnut cake: is something which I have loved my whole life.

Many things affect the quality of taste from Coffee and walnut cake:, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coffee and walnut cake: delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coffee and walnut cake: is 10-12 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Coffee and walnut cake: using 18 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Coffee and walnut cake::

1. 1 & 3/4 cups all-purpose flour
2. 1 & 1/2 tsp baking powder
3. 1/4 tsp baking soda
4. 1/2 tsp salt
5. 3/4 cup unsalted butter, at room temperature
6. 1/2 cup granulated white sugar
7. 1/2 cup firmly packed light brown sugar
8. 3 large eggs at room temperature
9. 1 tsp pure vanilla extract
10. 1/3 cup milk, at room temperature
11. 1 & 1/2 Tbsp instant coffee dissolved in 1 tablespoon boiling water
12. 1/2 cup coarsely chopped walnuts
13. 🌻Coffee Frosting:
14. 4 ounces mascarpone cheese (can substitute with regular cream cheese)
15. 1/2 cup confectioners' (powdered or icing) sugar, sifted
16. 1/2 tsp pure vanilla extract
17. 2 tsp instant coffee dissolved in 1 teaspoon boiling water
18. 3/4 cup cold heavy whipping cream

Steps to make to make Coffee and walnut cake:

1. Preheat your oven to 350°F /180°C. Butter, or spray with a non-stick oil spray, 2(Two) - 8 inch (20 cm) round cake pans with 2 inch (5 cm) sides. Line the bottoms of the pans with parchment paper.
   In a bowl, whisk or sift the flour with the baking powder, baking soda, and salt.
2. In the bowl of your electric stand mixer or with a hand mixer, beat the butter until smooth. Add the sugars and beat on medium-high speed until the mixture is light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract.
3. Scrape down the sides and bottom of the bowl as needed. With the mixer on low speed, add the flour mixture (in three additions) alternately with the milk and coffee (in two additions), starting and ending with the flour. Mix only until combined. Fold in the chopped walnuts.
4. Divide the batter evenly between the two prepared pans and smooth the tops with an offset spatula or the back of a spoon. Bake for about 20 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and place on a wire rack to cool. Remove the parchment paper and then, Cool completely before frosting.
5. 🌻Coffee Frosting:
   
   In the bowl of your electric stand mixer, or with a hand mixer,beat the mascarpone until smooth. Add the sugar, vanilla extract, and coffee mixture and beat until smooth and well blended. Scrape down the sides and bottom of your bowl. Add the cold whipping cream and, using the whisk attachment, beat the frosting until medium soft peaks form (frosting should be of spreading consistency). Do not over beat or the frosting will curdle.
6. 🌻Assemble:
   First remove about 1/2 cup (120 ml/grams) of the frosting and place in a piping bag fitted with a star tip.Then place one cake layer, top of the cake facing down, onto your serving plate. Spread with half the frosting. Place the second cake layer on top of the frosting, top of the cake facing down, and cover the top of the cake with the remaining frosting. Then pipe swirls of frosting on the top of the cake. Place a walnut on each swirl of frosting.
   Enjoy !!!

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So that is going to wrap it up with this special food Steps to Prepare Award-winning Coffee and walnut cake:. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!