Steps to Make Ultimate Salmon fried rice(Asian style)

Salmon fried rice(Asian style) ~ Defrost the salmon and cut into bite-size chunks. Funny enough, this Japanese Salmon Fried Rice was made because I overcooked my salmon fillets one night; just before I surrendered and decided to eat To me, the essence of the seasoning of this fried rice has to be sesame oil. Confession: I love adding sesame oil whenever I make Asian dishes. With just a handful of ingredients - leftover rice, salted salmon, eggs and scallions, you can cook up this delicious one-pan Salmon Fried Rice. Bake frozen salmon to create this easy fish recipe. Simply bake frozen salmon, sauté your veggies, and top with our soy hoisin sauce!

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, salmon fried rice(asian style). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Salmon fried rice(Asian style) is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Salmon fried rice(Asian style) is something which I have loved my entire life.

Defrost the salmon and cut into bite-size chunks. Funny enough, this Japanese Salmon Fried Rice was made because I overcooked my salmon fillets one night; just before I surrendered and decided to eat To me, the essence of the seasoning of this fried rice has to be sesame oil. Confession: I love adding sesame oil whenever I make Asian dishes.

To get started with this recipe, we have to prepare a few components. You can cook salmon fried rice(asian style) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon fried rice(Asian style):

1. Take 1 of Salmon fillet, cut into 1 inches chunks.
2. Take 1 tbsp of Vegetable oil.
3. Make ready 1/2 of Onion, chopped.
4. Make ready 1 of Garlic cloves, chopped.
5. Get 1 of egg.
6. Take 1 cup of Cold steamed rice.
7. Prepare 1 tbsp of Soy sauce.
8. Make ready 1 tbsp of Oyster sauce.
9. Get 1 of Scallion, chopped.
10. Make ready of Black pepper.

A lighter version of a takeout favorite, this Asian Salmon Veggie Fried Rice is full of flavor. Paired with our Simply Bake Salmon, it's a flavorful and delicious meal. I love to bulk up fried rice with cauliflower rice, so my family can't pick the veggies out. And the truth is, they never know it's in there!

Steps to make Salmon fried rice(Asian style):

1. Defrost the salmon and cut into bite-size chunks. Prepare other ingredients..
2. In a nonstick sauce pan, heat vegetable oil with medium heat. Stir-fry salmon for 1-2 min. Beware not to overcook. Before you finish, add a little bit of soy sauce. Mix well. Set aside..
3. In the same pan(without cleaning), use medium-high heat. Sautéed onion for 2-3 min until tender and translucent. Then, add garlic and stir-fry for 1-2 min until they turn golden-brown. Next, Add egg and mix well with other ingredients. Avoid overcook..
4. Add cold rice and mix well. Season with soy sauce, oyster sauce and black pepper. Finally, sprinkle chopped scallion just before you turn off the oven. Transfer to bowl or plate and serve..

Fried rice is a great meal to cook when you have leftover rice and this Japanese Salmon Fried Rice is a delicious option with flaky salmon and eggs. When rice is coated with oil, add the salmon and continue stirring until the salmon is well mixed. Be gentle so that the salmon doesn't break up too. Try this epic convo of sticky salmon, fluffy rice and quick pickled cucumber. Divide the rice and salmon between your plates, spooning over any extra glaze from the pan.

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