Makke Ka Dhokla

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Makke ka dhokla. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Makke ka dhokla is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Makke ka dhokla is something which I have loved my whole life.

Many things affect the quality of taste from Makke ka dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makke ka dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Makke ka dhokla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Makke ka dhokla estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Makke ka dhokla using 13 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Makke ka dhokla:

1. 2 cups makke ka aata
2. 1 1/2 tea spoon oil
3. to taste Salt
4. 1 tea spoon Sabut Jeera
5. Dry Methi optional
6. Ginger garlic paste optional
7. Other spices optional.. I hav not used
8. Water to make dough
9. 1/4 tea spoon Sesame seeds
10. 1/4 tea spoon Jeera
11. 1/4 tea spoon rai
12. Steamer
13. Plate

Steps to make to make Makke ka dhokla

1. Take makke aaata. add Oil.. Salt.. Ginger garlic paste. Jeera.. Methi. Other spices if you want.. Mix.. Add water and make soft dough. Little softer then what we make for chapati
2. Take steamer. Add water. Boil.. Take th plate. And spread makke ka aata..
3. When th water comes to the boiling point.. Cover the lid. And gas on medium flame..
4. Let it cook fr 20 mins.. check by pricking it with fork or knife
5. Done.. Then cut into desired shape.. Take a pan heat 1/2 teaspoon oil put Jeera rai and sesame. Chauk ready
6. Garnish with chauk. And dry methi
7. Serve with kadi or chutney
8. Enjoy
9. Happy cooking

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So that's going to wrap it up with this exceptional food How to Make Super Quick Homemade Makke ka dhokla. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!