Makki Ki Roti

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Makki ki roti. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Makki ki roti is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Makki ki roti is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Makki ki roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makki ki roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Makki ki roti is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Makki ki roti using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Makki ki roti:

1. 3 spoon makki ka atta/maize flour
2. 2 spoon whole wheat flour
3. to taste Salt
4. Pinch chilli powder
5. Cumin seeds (optional)
6. 1 spoon ghee
7. Water (as required to knead a smooth dough)
8. Handful Coriander leaves

Instructions to make to make Makki ki roti

1. Take a bowl and add all the dry ingredients maize flour, wheat flour, cumin seeds, salt, chilli powder and mix well.
2. Now add water and knead till you have a smooth dough. Also add the Coriander leaves in this step. Remember to wash the leaved thoroughly before adding them to the dough.
3. Leave it for 10 minutes. Now make a ball of it and roll it in a thin chapati. Try to roll it as thin as possible without breaking the chapati.
4. Cook it on the tava or pan. Cook it a couple minutes from both sides. apply ghee to give it a golden hue.
5. Now your tasty makki ki roti is ready, enjoy it with butter, curd or classic sarso ka saag.

As your experience as well as confidence expands, you will certainly discover that you have a lot more natural control over your diet as well as adapt your diet plan to your personal tastes gradually. Whether you intend to offer a recipe that makes use of less or more active ingredients or is a little more or less zesty, you can make straightforward changes to achieve this objective. Simply put, begin making your recipes on time. As for fundamental food preparation skills for newbies you don't need to discover them yet only if you grasp some easy food preparation methods.

This isn't a total guide to quick as well as easy lunch recipes however its excellent something to chew on. Hopefully this will certainly obtain your creative juices streaming so you can prepare delicious meals for your family without doing way too many square meals on your journey.

So that's going to wrap this up for this special food Recipe of Favorite Makki ki roti. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!