Recipe of Award-winning King Salmon With Lemongrass And Spaghetti Alio
King Salmon With Lemongrass And Spaghetti Alio ~
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, king salmon with lemongrass and spaghetti alio. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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King Salmon With Lemongrass And Spaghetti Alio is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. King Salmon With Lemongrass And Spaghetti Alio is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook king salmon with lemongrass and spaghetti alio using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make King Salmon With Lemongrass And Spaghetti Alio:
- Prepare of Dang Gui Sauce.
- Get 2 pieces of Dang Gui.
- Prepare 300 ml of stock.
- Make ready 6 tbsp of light soy sauce.
- Get 2 tbsp of sugar.
- Prepare of Spaghetti Alio.
- Take 2 of spaghetti for.
- Get 5 of garlic finely chop / 3 garlic slice.
- Take 3 tbsp of olive oil.
- Get Dash of dried parsley & 7 spice Japanese Chili.
- Get of King Salmon (Maison Oishi).
- Take 1 of king salmon.
- Take of Lemongrass Paste.
- Make ready 3 of lemongrass thinly slice.
- Make ready 4 of each garlic / shallot.
- Make ready 1 tsp of fish sauce.
- Take 1 tsp of sugar.
Instructions to make King Salmon With Lemongrass And Spaghetti Alio:
- Pat dry salmon then slit it and pan fry till skin crispy then set aside..
- Pound paste and season it then fill it up into the salmon, drizzle some olive oil on the asparagus and season with salt and pepper then broil it..
- Cook spaghetti as usual then set aside, with olive oil on pan sauté the slice and pounded garlic for few second and not brown then add the cook spaghetti and mix well, adding 2 tbsp of pasta water if it’s too dry, then plate it and drizzle a dash of shichimi and dried parsley..
- In another pot, put all the stock then the soy sauce and dang Gui and bring to a boil for full 10 minutes till it’s bubbling and not burn..
- Spaghetti alio and king salmon with lemongrass paste and dang gui soy sauce..
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