Recipe of Any-night-of-the-week Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk

Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk ~

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, baked river prawn and spaghetti with tom yum and coconut milk. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked river prawn and spaghetti with tom yum and coconut milk using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:

1. Make ready of pounded ingredients.
2. Get of shallot And 6 garlic.
3. Prepare of galangal.
4. Make ready of small kafir leaf.
5. Make ready of coriander roots.
6. Take of small deseeded Chili pepper.
7. Get of stock mixture.
8. Take of Anchovies granules with 350 ml water mixture.
9. Take of Tom yum paste.
10. Prepare of coconut milk.
11. Prepare of seafood option.
12. Get of River Prawn lightly season with salt and pepper.
13. Get of seasoning.
14. Take of lime juice.
15. Take of fish sauce.
16. Get of pasta.
17. Prepare of Angel Hair for 2 persons.
18. Prepare of garnish.
19. Make ready of Kafir lime leaf.
20. Make ready of small red Chili pepper.

Steps to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:

1. Trim the legs then cut back shell first with scissor.
2. Then Cut the front with scissor then use the knife and chop into half, lightly season with salt and pepper.
3. Mix the pounded ingredients with the Tom yum paste, spread the tomato on baking tray then river Prawn, spread generously the mixture into River Prawn.
4. Mix the balance of the paste mixture with the stock then pour onto the baking tray, (avoid the river prawn) then drizzle 6 tbsp of the coconut milk and bake it at 180 for 30 minutes at the (lower rack so the sauce will not dry up) till it’s bubbling hot.
5. Once ready, Remove the cooked River Prawn aside, add the Cooked the spaghetti onto the baking tray and mix well with the sauce and drizzle with the fish sauce and lime juice (more or less depending on your preference) then garnish with some kaffir lime leaves and fresh small red Chili pepper then TOP with the river Prawn and serve immediately..
6. My Own Fusion, Baked River Prawn And Spaghetti In Tom Yum And Coconut Milk.

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So that's going to wrap it up with this exceptional food baked river prawn and spaghetti with tom yum and coconut milk recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!