Steps to Prepare Ultimate Chilled Fresh Cream Pasta

Chilled Fresh Cream Pasta ~

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, chilled fresh cream pasta. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Chilled Fresh Cream Pasta is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Chilled Fresh Cream Pasta is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chilled fresh cream pasta using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chilled Fresh Cream Pasta:

1. Take 200 g of thin spaghetti.
2. Get 100 g of onion (sliced).
3. Take 50 g of bacon (chopped).
4. Get 100 g of any mushroom (sliced).
5. Get 1 piece of garlic (chopped).
6. Prepare of shrimp.
7. Take 200 ml of fresh heavy cream.
8. Make ready 1/2 cup of Green onion (chopped).
9. Take of olive oil.
10. Get of Parmesan cheese.

Instructions to make Chilled Fresh Cream Pasta:

1. Ingredients. Fry shrimps with vegetable oil, salt and pepper. Set it aside..
2. Fry chopped garlic and sliced onion with vegetable oil. Add mushroom and bacon. Season with salt and pepper. And set aside and cool..
3. Boil thin spaghetti in salted water and wash in water. Season fresh cream with salt (1 cup fresh cream+1/4 teaspoon salt).
4. Put fried vegetables and bacon, green onion and shrimp on spaghetti..
5. Sprinkle chilled fresh cream and olive oil..
6. Garnish with Parmesan cheese. Mix all before eating and enjoy😊.

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So that's going to wrap it up with this exceptional food chilled fresh cream pasta recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!