Potato Pinwheels

Potato Pinwheels

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Potato Pinwheels. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato Pinwheels is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Potato Pinwheels is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Potato Pinwheels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Pinwheels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Potato Pinwheels using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Potato Pinwheels:

  1. For stuffing
  2. 2 boiled potato
  3. 1 tsp ginger garlic crushed
  4. 1 tsp green chilli paste
  5. 1 pinch chat masala
  6. 1 tsp red chilli powder
  7. 1 tsp punjabi garam masala
  8. 1 tbsp fried green peas chopped
  9. 1 tbsp coriander
  10. as per taste Salt
  11. For dough
  12. 1 cup maida
  13. 1 tbsp rava
  14. 1 tbsp atta
  15. 1 tsp ajwain
  16. 1 tsp salt
  17. 1 tsp jeera
  18. 1 tbsp oil
  19. 1 tsp baking soda

Instructions to make to make Potato Pinwheels

  1. Mix all ingredients for stuffing. Add spices according to your taste. I made it milder.
  2. For dough first mix maida, atta and rava together. Add salt, ajwain, jeera, baking soda and give a dry mix.
  3. Now add hot oil and gently crumble it. And then make a dough slowly adding water. Make it soft and light.
  4. Now make roti from dough. Spread stuffing on it evenly and roll it. Close it from side and deep fry it. Make roti of small size. Larger will make it difficult to fry.
  5. Now once it is fried cut it into small slices and serve it with green chutney and fried chilli.

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So that's going to wrap this up for this special food Easiest Way to Make Favorite Potato Pinwheels. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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