Chocolate Ravioli With Khoya Filling
Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Chocolate Ravioli with Khoya Filling. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate Ravioli with Khoya Filling is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chocolate Ravioli with Khoya Filling is something that I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Chocolate Ravioli with Khoya Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Ravioli with Khoya Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Chocolate Ravioli with Khoya Filling using 19 ingredients and 32 steps. Here is how you cook that.
Baca Juga
#Diwali - Sweet
Ingredients and spices that need to be Take to make Chocolate Ravioli with Khoya Filling:
- 1 cup all-purpose flour or Maida
- 2 tablespoon cocoa powder
- 1 & 1/2 tablespoon icing sugar
- 1& 1/2 tablespoon Vegetable oil
- 1 pinch salt
- 1/4 cup Water to make the dough
- For poaching liquid
- 4 cups water
- 1 cup Water
- For Khoya Filling
- 3/4 cup Milk Powder
- 1/2 cup Milk
- 1 tablespoon Ghee
- 1 tablespoon Icing Sugar
- 1 tablespoon crushed Cashew
- 1 tablespoon desiccated Coconut
- For Sauce
- 1/4 cup prepared Khoya
- 1/2 cup Milk
Instructions to make to make Chocolate Ravioli with Khoya Filling
- For the ravioli dough take together flour, cocoa powder, icing sugar and salt in a sieve.
- Sieve together and add vegetable oil.
- Knead with about 1/4th cup of water to make a little sticky dough.
- Cover and keep aside for 15 to 20 minutes.
- For the khowa filling heat1/2 cup of milk and 1 tablespoon of ghee in a pan.
- When the milk starts boiling add icing sugar and milk powder.
- Mix well and cook in low flame for about 5 minutes or till the mixture becomes thick.
- Remove from heat and add crushed cashew and desiccated coconut.
- Mix well and transfer to a bowl.
- Make 2 balls out of the prepared dough.
- Make thin rectangular shapes sheet with the help of rolling pin.
- Take a chocolate mould like the picture below. you can make ravioli without this also.
- Spread one sheet over the mould.
- Fill each cavity with the prepared Khoya mixture.
- Cover with another sheet.
- Press sides and edges of each cavity with finger to seal nicely and flip the mould.
- Gently remove the mould from the sheets.
- Now trim off the sides and also separate each ravioli with a sharp knife.
- With a fork seal the sides of each ravioli like the picture below.
- Like this use the whole dough to make the raviolis.
- Make a sugar water by boiling 4 cups of water and 1 cup of sugar.
- When the syrup starts boiling add the prepared raviolis.
- Pouch them in sugar water for about 5 to 6 minutes.
- Drain them in a colander.
- For the sauce take the leftover khoya filling in a pan.
- Add 1/2 cup of full fat whole milk.
- Cook them in low heat for 4-5 minutes to make a thick saucy consistency.
- Let the mixture cool to room temperature.
- Transfer the strained raviolis to a plate. You can eat them as they are. They are really tasty.
- I dusted some icing sugar on them.
- At the time of serving pour some khoya sauce in the serving plate and then put chocolate raviolis over it.
- Enjoy the delicious chocolate dessert.
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So that is going to wrap this up with this exceptional food Recipe of Speedy Chocolate Ravioli with Khoya Filling. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!