Victoria Sandwich Sponge Cake

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Victoria Sandwich sponge cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Victoria Sandwich sponge cake is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Victoria Sandwich sponge cake is something that I've loved my entire life.

Many things affect the quality of taste from Victoria Sandwich sponge cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Victoria Sandwich sponge cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Victoria Sandwich sponge cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Victoria Sandwich sponge cake estimated approx 25 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Victoria Sandwich sponge cake using 8 ingredients and 7 steps. Here is how you cook it.

This cake was inspired by one of my sons best friends. He asked me to bake him a Victoria Cake for a late birthday treat. A few boys were meeting to play tennis and then being collected from my house so I knew that the Mums might enjoy a slice when they came to collect. With this in mind, I decided to make it light and airy, so used a Genoese sponge recipe instead of my usual all in one cake recipe.

Ingredients and spices that need to be Prepare to make Victoria Sandwich sponge cake:

1. 75 g unsalted butter
2. 6 eggs (medium)
3. 175 g caster sugar
4. 150 g self raising flour
5. 2 tablespoons cornflour
6. 300 ml Whipping cream
7. Raspberry jam
8. Raspberries

Instructions to make to make Victoria Sandwich sponge cake

1. Line the bottom of the twelve indentations of a Lakeland mini cakes baking tray. Heat the oven to 180/gas 4
2. Melt the butter and leave it to cool. I use a microwave for this.
   
   Put a pan of water with around 6cm water onto boil. Put the eggs and sugar into a Pyrex bowl that is the right size to sit on top of the pan if boiling water. Take the boiling water off the heat and put the bowl in top if it. Whisk the eggs and sugar with an electric whisk until light and fluffy. Remove the bowl from the pan and whisk until it is cold.
3. Sift the self raising flour and cornflour together and add it a quarter at a time into the eggs and sugar. Folding it in gently with a metal spoon. Alternate between folding in the flour and melted butter. Be mindful not to knock out the air.
4. Spoon the batter into the cake tin holes. Fill them up the three quarters full.
5. Bake until lightly browned and a skewer comes out clean. Around 20 - 25 mins
   Leave to cool in the tin.
6. When completely cold slice the cakes in half and fill with whipped cream and a layer of raspberry jam. Lemon curd would be delicious as an alternative.
7. Tip: If you don’t have the Oakland mini cake tins use a bakewell lined 8cm dia cake tin instead.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Victoria Sandwich sponge cake. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!