Aloo Ki Kachori (Kachori With Potato Stuffing)

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Aloo Ki Kachori (Kachori With Potato Stuffing). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Aloo Ki Kachori (Kachori With Potato Stuffing) is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Aloo Ki Kachori (Kachori With Potato Stuffing) is something that I've loved my whole life.

Many things affect the quality of taste from Aloo Ki Kachori (Kachori With Potato Stuffing), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Ki Kachori (Kachori With Potato Stuffing) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Ki Kachori (Kachori With Potato Stuffing) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Ki Kachori (Kachori With Potato Stuffing) estimated approx 35 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Aloo Ki Kachori (Kachori With Potato Stuffing) using 16 ingredients and 18 steps. Here is how you can achieve it.

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Potato stuffed kachori is a delicious, spicy, fried puff-pastry. It can be served as the main meal or at tea party with chutneys and a hot cup of tea.
This kachori also makes a mouthwatering appetizer that can be served with Green and sweet tamarind Chutneys as chaat.

Ingredients and spices that need to be Make ready to make Aloo Ki Kachori (Kachori With Potato Stuffing):

1. For Dough 1 cup all purpose flour (maida, plain flour)
2. 2 Tablespoons oil (vegetable)
3. 2 drops lemon juice
4. 1/3 cup water
5. For Filling
6. 1 cup boiled and peeled potatoes(roughly mashed)
7. 2 pinch asafoetida /hing
8. 1/2 teaspoon cumin seeds
9. 1/2 teaspoon red chilli powder
10. 1 teaspoon coriander powder
11. 1/2 teaspoon dry mango powder
12. 1/2 teaspoon salt
13. 1 Tablespoon green chilli finely chopped
14. 2 Tablespoon coriander leaves chopped
15. 1 Teaspoon vegetable oil
16. 2 cups Oil for frying

Steps to make to make Aloo Ki Kachori (Kachori With Potato Stuffing)

1. To Make Dough
   Mix the all purpose flour, semolina, salt, lemon drops and oil.
2. Add the chilled water slowly, mixing with your fingers as you pour and make a soft and pliable dough.
3. Cover the dough with a samp muslin cloth and let it sit for at least fifteen minutes.
4. For the Filling- Heat the oil in a frying pan on medium flame.
   Test the heat by adding one cumin seed to the oil; if it cracks right away oil is ready.
5. Add cumin seeds and asafoetida, as cumin seeds crack, add all the ingredients, potatoes, red pepper, green chilies, coriander leaves, salt and coriander powder, mix it well and keep pressing with the help of the back of the ladle.
6. Filling should be not very dry, this should take about 5 minutes.
7. Sprinkle the garam masala and dry mango powder and mix well.
   Switch off the flame.
8. Let the filling cool down to room temperature, mix it well this should have texture of firm dough.
9. To make Kachoris take the dough and knead it for a minute. Divide the dough in twelve equal parts.
11. Mash the potato mixture lightly and divide in 12 parts filling should be about same size as dough.
13. Take one part of the dough and flatten the edges with your fingers and make a 3-inch round circle, Leaving the center little thicker than the edges.
14. Mould the dough into a cup and place potato filling in the center.
    Pull the edges of the dough to wrap the filling and seal the edges properly.
    Make all the Kachoris likewise.
15. Let the filled ball sit for three to four minutes before rolling. It helps spreading the filling evenly.
    Set the kachoris on a surface with the seams facing up.
16. Using the base of your palm, slowly flatten them into about three inches in diameter, or use the rolling pin roll the kachori with light pressure.
17. Heat the oil in frying pan over medium heat
    and fry them on medium-low heat.
    After they start to puff, slowly turn them over. Fry until golden brown on both sides.
18. Take them out on an absorbent paper and serve with chutneys and tea.

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So that is going to wrap it up with this special food How to Prepare Favorite Aloo Ki Kachori (Kachori With Potato Stuffing). Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!