Strawberry Hill Christmas Cake

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Strawberry Hill Christmas Cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Strawberry Hill Christmas Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Strawberry Hill Christmas Cake is something which I have loved my whole life.

Many things affect the quality of taste from Strawberry Hill Christmas Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Hill Christmas Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strawberry Hill Christmas Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Strawberry Hill Christmas Cake using 21 ingredients and 17 steps. Here is how you can achieve that.

I wanted to make a strawberry mousse cake.I made it into a cute dome-shape for Christmas.

When the spongecake batter is warm to the touch (around body temperature) remove from the hot water bath and then beat. Beat until the batter forms ribbons when you lift the whisk. Recipe by Akito mama

Ingredients and spices that need to be Take to make Strawberry Hill Christmas Cake:

1. Sponge cake batter:
2. 3 medium Eggs
3. 50 grams Sugar
4. 60 grams Cake flour
5. 1 tbsp Milk
6. 20 grams Melted butter
7. Syrup:
8. 1 tbsp Sugar
9. 1 tbsp Rum
10. Mousse:
11. 250 grams Strawberries
12. 30 grams Sugar
13. 2 tsp Lemon juice
14. 1 tsp Rum
15. 10 grams Powdered gelatin
16. 120 ml Heavy cream
17. For finishing
18. 150 ml Heavy cream
19. 1 tbsp Sugar
20. 1 Strawberries
21. 1 Powdered sugar, apricot glaze (nappage)

Instructions to make to make Strawberry Hill Christmas Cake

1. Make the spongecake batter. Bring the eggs to room temperature. Combine milk and melted butter and place over a hot water bath. Preheat the oven to 200ºC.
2. Put the eggs in a bowl and lightly beat. Add sugar and beat well over a 60ºC water bath. Tip: See Helpful Hints.
3. Sift in the cake flour and fold in lightly with a rubber spatula. Add butter and milk and mix until the batter looks shiny.
4. Pour into a baking sheet and smooth out the surface of the batter. Lightly rap the bottom of the baking sheet on the counter 2 - 3 times to release air bubbles. Bake in the oven for about 8 minutes.
5. When it's done baking, leave the parchment paper attached, wrap the surface with plastic wrap and let cool.
6. Remove the parchment paper and cut the cake into 12 cm strips. Then, cut the pieces diagonally into 3 cm wedges.
7. Lay a piece of plastic wrap in a bowl and lay the cake pieces from Step 6 into the bowl, leaving no space between the pieces.
8. Put sugar and 2 tablespoons of water into a heatproof container. Microwave to melt. When it cools off a bit, add rum. Brush the syrup on Step 7.
9. Make the mousse. Sprinkle powdered gelatin in 2 tablespoons of water and dissolve. Beat heavy cream until very soft peaks form.
10. Combine the hulled strawberries, sugar, lemon juice, and rum into the blender and blend until pureed.
11. Put the gelatin over a hot water bath and dissolve. Add a small amount of the puree from Step 10 to the gelatin and combine. Add to the blender and blend.
12. Add the mixture to the bowl of whipped heavy cream from Step 9. Mix well to combine.
13. Pour the mousse into the bowl of cake from Step 8. Cut the leftover cake into a 15 cm round lid and cover the cake with it.
14. Wrap in plastic wrap and chill in the refrigerator until firm. When firm, flip over the cake onto a dish and remove from the bowl.
15. Add sugar to the heavy cream and whip until soft peaks form. Frost the cake with whipped cream, making sure to cover the whole cake.
16. Top with fruit and decorations, and it's done.
17. Use a knife warmed in hot water to slice. It will slice beautifully this way.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Strawberry Hill Christmas Cake. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!