Modak

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Modak. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Modak is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Modak is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Modak using 9 ingredients and 10 steps. Here is how you can achieve it.

#Modak & #Laddoo

Coconut and jaggery filled fried modak

Ingredients and spices that need to be Prepare to make Modak:

1. For filling-
2. 1 cup fresh Grated coconut
3. 3/4 cup jaggery
4. For coating-
5. 1 cup all purposeflour
6. 1 tbsp ghee
7. 1 tsp salt
8. as needed Lukewarm water for kneading dough
9. 1 cup Oil - for deep frying

Steps to make to make Modak

1. Heat a pan and Melt jaggery and mix it with coconut.
2. Cook it till it dries.
3. Now keep it in side.
4. Now makes all coating ingredients and make a stiff dough.
5. Cover it in samp cloth for 10 minutes.
6. Now make a large chapati from prepare dough and then make small circle shapes.
7. Now fill small circles with prepared jaggery and coconut mixture.
8. Now give it a modak Shape.
9. Now fry it in hot oil in low flame till bubbles stops.
10. Yummy modak ready.

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So that's going to wrap it up with this exceptional food How to Prepare Award-winning Modak. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!