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To get started with this recipe, we must prepare a few components. You can cook 🇬🇧🎂👸Queen's Platinum Jubilee Cake👸🎂🇬🇧 using 15 ingredients and 4 steps. Here is how you can achieve it.

A fail-safe sponge that's easier than it looks - almonds and yoghurt keep it moist while its fruity decoration is suitably patriotic.

Ingredients and spices that need to be Prepare to make 🇬🇧🎂👸Queen's Platinum Jubilee Cake👸🎂🇬🇧:

1. 100 g butter or baking spread, softened, plus extra for the tin
2. 175 g self-raising flour
3. 50 g ground almond
4. 2 tsp baking powder
5. 4 large eggs
6. 225 g caster sugar
7. 125 ml full-fat Greek yogurt
8. zest 2 lemons
9. For the butter icing
10. 175 g butter, softened
11. 350 g icing sugar, sieved
12. To decorate
13. 300 g raspberry
14. 175 g blueberry
15. 3 tblsp raspberry jam (optional)

Instructions to make to make 🇬🇧🎂👸Queen's Platinum Jubilee Cake👸🎂🇬🇧

1. Heat oven to 180C/160C fan/gas 4. Butter and line a 30 x 20cm 2 round shape cake tin with baking parchment. Measure all the sponge ingredients into a mixing bowl and mix together using an electric hand whisk until smooth. Spoon into the tin and level the surface.
2. Bake for 25-30 mins until lightly golden and the top of the cake springs back when pressed with your finger, and the sides of the sponge are shrinking away from the sides of the tin. Carefully lift the sponge out of the tin, then transfer to a wire rack to cool. Remove the baking parchment.
3. To make the icing, tip the butter into a bowl and whisk using an electric hand whisk until light and fluffy. Add half the icing sugar and whisk again until incorporated. Add the remaining sugar and whisk again until smooth.
   
   Spread a layer of jam on one half of the cake. Now spread the icing onto the cake. Place the other half of the cake. Spread the icing over the top of the cold cake.
4. To decorate, place a row of raspberries across the centre and down the length of the cake to make a cross. Next, place a row diagonally from each corner to the middle. Now fill in the empty spaces with blueberries.
   
   Now your cake ready to serve.

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