Chandrakala Gujiya

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Chandrakala gujiya. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chandrakala gujiya is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chandrakala gujiya is something which I have loved my whole life.

Many things affect the quality of taste from Chandrakala gujiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chandrakala gujiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Chandrakala gujiya using 18 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Chandrakala gujiya:

1. for crust
2. 1 cup maida
3. 1/4 tsp baking powder
4. 1 tbsp ghee
5. 1 tbsp refined oil
6. 1 pinch salt
7. for filling:
8. 2 tbsp mawa
9. 4 tbsp grated coconut
10. 2 tbsp semolina
11. 4 almonds chopped
12. 1 tbsp raisins
13. 1/2 tsp cardamom powder
14. 2 tbsp sugar
15. 1 tsp ghee
16. 1 cup refined oil for frying
17. 1/4 cup sugar for syrup
18. 1/4 cup water

Steps to make to make Chandrakala gujiya

1. Add maida in a bowl.Mix baking powder,pinch of salt, ghee and refined oil.Add water half cup approximately and knead into a stiff dough.Cover and set aside.
2. Meanwhile grate coconut.Heat ghee and lightly fry semolina.Add little sugar,mawa and grated coconut.Toss well till a lump like texture is formed.Add chopped almonds and raisins.Sprinkle cardamom powder and toss well.Set aside to cool.
3. Make small balls out of the dough.Roll two balls like chapatti. Add little coconut mawa mix in the centre of one chapati.Smear water around the side of the round all over.Cover with another chapati and fold the edges.
4. Make a sugar syrup till one string consistency.Set aside.Heat oil and fry the gujiyas in batches in low heat.Dip the gujiyas in sugar syrup and sprinkle chopped nuts.Allow to cool and refrigerate so that they stay fresh for a longer period.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Chandrakala gujiya. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!