Vanilla No-Bake Cheesecake

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Vanilla No-Bake Cheesecake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vanilla No-Bake Cheesecake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Vanilla No-Bake Cheesecake is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Vanilla No-Bake Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla No-Bake Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vanilla No-Bake Cheesecake is 8-10 Slices. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vanilla No-Bake Cheesecake estimated approx 20 mins.

To begin with this recipe, we must first prepare a few components. You can cook Vanilla No-Bake Cheesecake using 9 ingredients and 6 steps. Here is how you cook that.

For Tom’s Birthday

Ingredients and spices that need to be Get to make Vanilla No-Bake Cheesecake:

1. Biscuit base
2. 250 g Digestive Biscuits
3. 75 g Salted Butter
4. Cheesecake filling
5. 450 g Soft Cheese
6. 250 ml Double Cream
7. 60-80 g Icing Sugar
8. 2 tbsp Vanilla Extract (Bean Paste)
9. 1/2 Lemon squeezed (Optional)

Steps to make to make Vanilla No-Bake Cheesecake

1. Grab a removable bottom cake tin and line with baking paper.
2. Crush the biscuits by putting them into a food processor or added them to a large bag and using a rolling pin. Once crushed melt the butter and stir into the biscuits.
3. Press the biscuits mixture into the bottom of the cake tin. Refrigerate while you move onto the next step.
4. In a large bowl whip the double cream until it just starts to thicken.
5. Add the cream cheese and vanilla extract. Once combined add the sugar to your taste. It is now optional to incorporate the lemon juice for an added zing.
6. Pour the cream cheese filling over the biscuits and smooth down the top. Chill in the fridge for at least 4 hours, overnight is best.

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So that is going to wrap this up for this special food Easiest Way to Prepare Award-winning Vanilla No-Bake Cheesecake. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!