Rainbow Modak

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Rainbow modak. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Rainbow modak is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Rainbow modak is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Rainbow modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rainbow modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rainbow modak is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rainbow modak estimated approx 30mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Rainbow modak using 17 ingredients and 10 steps. Here is how you cook it.

#Modak

The traditional ukadiche modak (steamed and coconut jaggery filling) in rainbow colour.

Ingredients and spices that need to be Get to make Rainbow modak:

1. For dough -
2. 1 cup Rice flour
3. 1 tsp Ghee
4. Salt as per taste
5. 2 tbsp Sugar
6. 1/2 tsp Cardamom powder
7. 2 cups Water (double the quantity of flour taken)
8. 3 tsp Thick Beetroot juice
9. 4 Different Food colors
10. For stuffing -
11. 1 cup Coconut grated
12. 1/2 cup Jaggery
13. 1 tsp Black pepper powder
14. 1 tsp Cardamom powder
15. Turmeric leaves few
16. Other ingredients -
17. 1 tbsp Oil/ghee for greasing

Steps to make to make Rainbow modak

1. Stuffing- Heat a kadhai, add grated coconut, jaggery, cardamom powder, pepper powder mix well.
2. For Dough - Boil 2cups water, add ghee, salt, sugar.
   Add rice flour, mix well till dry. Switch off. Cover for 10min.
3. After 10min mash the dough well till smooth.
4. Divide the dough into 6parts. Add pinch of food colour in each dough and mix well.
5. I have used four food colors and added little beetroot juice for light pink colour and 2tsp beetroot juice for dark pink colour.
   Now 6colorful doughs are ready.
6. Take small parts from each dough and carefully arrange in the mould, stuff with the coconut jaggery filling and cover.
7. Like this repeat the process for making all the modak.
8. Heat a steamer. Arrange turmeric leaves on the steamer plate, grease with little ghee and place the modaks.
   steam for 10min covered.
9. Switch off, take out carefully.
10. The traditional steamed modaks are ready to be served.

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