Mashed Potato & Almond Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Mashed Potato & Almond Cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mashed Potato & Almond Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Mashed Potato & Almond Cake is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Mashed Potato & Almond Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mashed Potato & Almond Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mashed Potato & Almond Cake is 18cm Springform Round Cake Tin. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Mashed Potato & Almond Cake using 15 ingredients and 7 steps. Here is how you can achieve it.

Sweet Potatoes are often used for making cakes and pies, but ordinary Potatoes are not. I recently leaned that Potatoes are used for sweet cakes in many regions in Europe, so I tried. You can make a sponge cake using just Mashed Potatoes replacing Wheat Flour, but I prefer the cake made with Almond Meal as well. Because of the flavours that I added, you wouldn’t taste Potato. It’s just a very moist cake.

Ingredients and spices that need to be Prepare to make Mashed Potato & Almond Cake:

1. 2 Potatoes *about 300g, use floury Potatoes
2. Salt for cooking Potatoes
3. 20 g Butter
4. 1/4 cup Caster Sugar
5. 1 teaspoon Vanilla Extract
6. 1 tablespoon Rum *OR Liqueur of your choice, optional
7. 3 Egg Yolks
8. 1/2 cup Almond Meal *add more if you like
9. *Note: If you don't have Almond Meal, increase the amount of Mashed Potato
10. 1 teaspoon Ground Cinnamon
11. 1 teaspoon Baking Powder
12. 3 Egg Whites
13. 1/3 cup Caster Sugar *can be reduced to 1/4 cup
14. Icing Sugar for dusting
15. *Note: If mashed Potato is wet, 1-2 tablespoons Corn Starch can be added to improve the texture

Steps to make to make Mashed Potato & Almond Cake

1. Peel Potatoes, cut into small pieces, and cook in slightly salted water until soft. Drain well, place in a mixing bowl, add Butter, and mash well. *Note: You can steam Potatoes.
2. Preheat oven to 160℃. Line the base and sides of a 18cm round cake tin with baking paper.
3. Add Sugar, Vanilla and Rum to the mashed Potato, and mix well. When the mixture is cooled (not hot), add Egg Yolks, and mix well.
4. Add Almond Meal, Cinnamon and Baking Powder, and mix well.
5. In a separate mixing bowl, beat Egg Whites until soft peaks form. Gradually add Caster Sugar, beating well, until thick and glossy. Add Egg Whites to the cake mixture, not all of it at once, and gently combine.
6. Pour the mixture into the prepared cake tin and bake for 50 minutes OR until cooked through. *Note: Cover with a sheet of foil if top gets too dark.
7. Carefully transfer to a wire rack and cool completely. I dusted with Icing Sugar before serve.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Mashed Potato & Almond Cake. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!