Dad'S Peach Pie

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Dad's Peach Pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dad's Peach Pie is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Dad's Peach Pie is something which I've loved my entire life.

Many things affect the quality of taste from Dad's Peach Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dad's Peach Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Dad's Peach Pie estimated approx 50-60 mins..

To get started with this particular recipe, we must prepare a few components. You can have Dad's Peach Pie using 11 ingredients and 7 steps. Here is how you cook that.

As a little boy I remember my father making this pie for the holidays. Everytime I take a bite it brings tears to my eyes and a smile to my face. I just want to keep the tradition going. Make sure to serve with vanilla ice cream. Great taste, great memories........Enjoy and thanks Dad!

Ingredients and spices that need to be Make ready to make Dad's Peach Pie:

1. 2 (29 oz) cans of Del Monte sliced peaches in heavy syrup
2. 1/4 c brown sugar 2 cups sugar
3. 1 tsp Nutmeg
4. 2 tbsp Cinnamon
5. 1 c water
6. 1 tsp salt
7. 1/2 stick unsalted melted butter
8. 2 tsp vanilla extract 1 small lemon
9. 1 egg
10. 1/4 c corn starch
11. 1 box Pilsbury pie crust rolls (I thinks is the best)

Steps to make to make Dad's Peach Pie

1. Pre heat oven to 350 degrees
2. Drain peaches and set syrup aside for filling later.
3. In a mixing bowl add peaches
   
   
   1/4 a c of sugar
   1tbsp of cinnamon
   1 tsp of nutmeg
   1/2 tsp of salt
   1/4 c of brown sugar
   2-3 tsp of vanilla extract
   1/2 stick of melted butter.
   
   Mix well and set aside.
4. Pie Filing
   
   1 c of peach syrup
   1/2 c of sugar
   1/4 c of water
   2 tbsp lemon juice fresh
   1/2 tsp of salt
   1/4 c cornstarch
   
   Place ingrediants in saucepan over medium heat and stir constantly until the mixture comes to a full boil and thickens. (5 to 7 mins.)
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   Remove from heat and pour into a bowl and let cool before adding peaches.
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   Once cooled add the peaches.
5. Prepare pie crust by placing one pie crust in the pie pan (note - lightly sprinkle flour to bottom of pie pan to prevent pie crust from sticking during baking)
6. Add peach filing to pie pan and place second pie crust on top. Pinch pie dough together. Cut four slits in top crust to allow steam to vent while baking.
   
   For the professional look brush lightly with a egg wash. This will give the crust that store brought golden brown look when done.
7. Place pie in oven and cook for 50-60 mins or until crust is golden brown.

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So that's going to wrap it up for this special food Steps to Prepare Favorite Dad's Peach Pie. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!