Eggless Chocolate Cake

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Eggless Chocolate Cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Eggless Chocolate Cake is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Eggless Chocolate Cake is something which I've loved my whole life.

Many things affect the quality of taste from Eggless Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Eggless Chocolate Cake using 7 ingredients and 10 steps. Here is how you cook that.

This recipe is super simple and egg-free! The banana in this recipe is the substitution for the eggs! Note: if you have eggs and you want to use eggs instead of bananas then go ahead and use 3 eggs for this recipe! Join my eggless recipes group chat for any eggless requests: https://cookpad.com/uk/chats/invites/8d439574df7159fa

Ingredients and spices that need to be Make ready to make Eggless Chocolate Cake:

1. 175 g Butter
2. 175 g Caster sugar
3. 175 g Self-raising flour
4. 40 g Cocoa powder
5. 3/4 cups mashed bananas OR 3 Eggs
6. 1 + 1/2 tsp baking powder
7. 4-6 Tbsp boiling water

Steps to make to make Eggless Chocolate Cake

1. Sieve your flour and sugar and baking powder
2. Now add in your mashed banana and butter I made a puree out of the bananas so I done 2/4 cup of banana puree and 1/4 cup of normal mashed bananas.
3. Now mix until smooth. Note that if you used bananas, it won't really be smooth.
4. In a separate bowl add your boiling water to make a slightly stiff paste with the Cocoa powder.
5. Add this paste to your cake mixture
6. Mix well
7. Now pour evenly across cake tin I used 2 tins
8. Pop into the oven for 15-25 mins at 180°c
9. To know when ready, stick a toothpick into the centre if it comes out clean, it's done!
10. One of my cakes broke (As seen in picture above) but that's fine as I just iced it back together!

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So that is going to wrap this up with this exceptional food Steps to Make Award-winning Eggless Chocolate Cake. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!