Japanese Sweet Bean Cake
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Japanese Sweet Bean Cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Japanese Sweet Bean Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Japanese Sweet Bean Cake is something that I've loved my entire life.
Many things affect the quality of taste from Japanese Sweet Bean Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Sweet Bean Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Japanese Sweet Bean Cake using 5 ingredients and 9 steps. Here is how you cook it.
Baca Juga
Beans sugar and egg are ingredients. #mysterybag2
Ingredients and spices that need to be Make ready to make Japanese Sweet Bean Cake:
- 60 g Edamame bean (frozen)
- 60 g soy beans (steamed)
- 1/2 tablespoon Azuki red beans (steamed)
- sugar
- 1 egg
Steps to make to make Japanese Sweet Bean Cake
- Ingredients: you can use any kind of 2 color beans.
- Remove skin of beans. Blend soy bean, 2 teaspoon sugar and 1 teaspoon egg yolk. Blend Edamame bean 2 teaspoon sugar and 1 teaspoon egg yolk
- Whip 1 egg white with 1 tablespoon sugar.
- Mix blended beans mixture with egg white whip.
- Put Edamame mixture.
- Put Azuki beans and soy beans mixture.
- Cover the lid with cotton cloth and steam with high flame for 20 minutes.
- Cut into your favorite shape.
- Enjoy with green tea 🇯🇵â£ï¸
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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Japanese Sweet Bean Cake. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!