Shahi Gatte (Govind Gatte)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Shahi gatte (Govind Gatte). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shahi gatte (Govind Gatte) is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Shahi gatte (Govind Gatte) is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Shahi gatte (Govind Gatte), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi gatte (Govind Gatte) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Shahi gatte (Govind Gatte) using 40 ingredients and 7 steps. Here is how you cook it.

A special dish of Rajasthan.And specially of Jodhpur the blue city of India.

Ingredients and spices that need to be Prepare to make Shahi gatte (Govind Gatte):

1. For gatte:
2. 2 cups besan
3. 2 tbsp fresh curd
4. 2 tbsp oil
5. 1/2 tbsp red chilli powder
6. 1/2 tbsp crushed dry pudhina
7. 1/4 tsp cumin seeds
8. 1/4 tbsp ajwain
9. 1/4 tbsp haldi powder
10. to taste Salt
11. As required Water to knead dough
12. As required Oil to deep-fry gatte
13. For gatte stuffing
14. 150 gms khoya/mawa
15. 1 tbsp chopped kajus
16. 1 tbsp kishmish
17. 1/4 tbsp black pepper
18. to taste Salt
19. For gravy:
20. 2 tomato puree
21. 2 Whole dry red chillies
22. 2 green chillies chopped
23. 1/2 tbsp kashmiri red chilli powder
24. 2 cloves
25. 1 tejpatta(bay leaf)
26. 2 choti elaichi(cardamons)
27. 1 small Stick dalchini
28. 1/4 tbsp Turmeric powder
29. 1/2 tbsp jeera
30. Pinch heeng
31. 2 tbsp oil to make gravy
32. 1 tbsp chopped coriander
33. to taste Salt
34. 1 cup fresh curd
35. 1/2 tbsp dhaniya powder
36. 1/4 tbs red chilli powder
37. 1/4 tbsp kashmiri red chilli powder
38. 1/4 tbsp bhuna jeera powder
39. 1/4 tbsp garam masala
40. to taste Salt

Instructions to make to make Shahi gatte (Govind Gatte)

1. Take besan in a big bowl add all the ingredients except water in besan mix everything nicely.Add chopped kajus and kishmish in mawa and khoya.
2. Knead a soft dough of besan.and knead mawa also to a dough.
3. Now make small balls of mawa and keep aside.Take small portion. Of of besan flatten it with fingers.Keep the khoya goli in centre and cover it gently giving it ball shape repeat the process with the rest khoya and besan dough
4. Boil water and add these balls to the boiling water.boil for 7 to 8 mins.And drain them and keep the excess water to be used later
5. Now deep fry these besan balls golden brown.on medium low flame
6. Heat oil add heeng,jeera,all the khade masale and dry masala..Add tomato puree and cook till oil is released.Now add all the dry masale in curd and whipp it nicely.When oil releases from tomato puree add this whipped curd and keep on stirring on high flame or curd will curdle.Once a boil comes add these balls adjust the gravy adding boiled water of gattes.cook first min covered and off the flame
7. Garnish with chopped coriander.And serve hot.

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So that is going to wrap this up for this special food Recipe of Homemade Shahi gatte (Govind Gatte). Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!