Oats And Peas Paneer Kachori
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Oats and Peas paneer Kachori. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oats and Peas paneer Kachori is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Oats and Peas paneer Kachori is something which I've loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Oats and Peas paneer Kachori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats and Peas paneer Kachori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oats and Peas paneer Kachori is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Oats and Peas paneer Kachori estimated approx 35 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Oats and Peas paneer Kachori using 18 ingredients and 8 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Oats and Peas paneer Kachori:
- For dough:-
- 1 cup Whole wheat flour
- 1/2 instant oatmeal coarsely grind
- 3 tbsp oil/ghee
- As per taste Salt
- As required Water to knead
- For For stuffing:-
- 1 cup Green peas boiled
- 1/2 cup papdi gathiya
- 50 gms paneer
- 2 green chillies
- 1 sprig coriander leaves
- 1 tsp aamchur
- 1 tsp sesame seeds
- 1 tsp chat masala
- 1 tsp red chilli powder
- to taste Salt
- 1/2 tsp dhaniya jeera powder
Steps to make to make Oats and Peas paneer Kachori
- For dough:- Combine all ingredients in bowl and mix well with fingers and palm.
- Add water to make a smooth and firm dough. Rest the dough for 15 minutes.
- For stuffing:- Grind all the ingredients mentioned in the list to a coarse mixture and keep it aside.
- Divide the dough into equal lemon size ball. Roll out each ball into thick circular Puri
- Put 1-2 tbsp stuffing mixture in the centre of Puri. Wrap stuffing with Puri and seal it's edges and again give it a shape of ball.
- Heat oil over medium flame to deep fry kachoris.
- Deep fry over low flame until they turn light brown.
- Enjoy kachori with green chutney or tomato ketchup.
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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Oats and Peas paneer Kachori. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!