Norfolk Shortcake

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Norfolk Shortcake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Norfolk Shortcake is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Norfolk Shortcake is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Norfolk Shortcake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Norfolk Shortcake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Norfolk Shortcake using 6 ingredients and 7 steps. Here is how you can achieve it.

Decided to recreate my favourite snack from my favourite beach cafe at Winterton-on-Sea in Norfolk

Ingredients and spices that need to be Get to make Norfolk Shortcake:

1. 455 g self raising flour
2. 1 egg
3. 170 g butter
4. 170 g sugar
5. 250 g sultanas
6. Milk

Instructions to make to make Norfolk Shortcake

1. Pre-heat oven to 190°C (170°C for fan ovens)
2. Rub the butter into the flour
3. Add the sugar, sultanas and egg (beaten)
4. Add a small amount of milk to bind and form into a ball of dough
5. Roll out to about 3cm thick and cut into shape
6. Place in the oven for 20 minutes
7. Place on a cooling rack, let them cool down then enjoy :-)

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So that is going to wrap this up with this special food Recipe of Award-winning Norfolk Shortcake. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!