Semolina Beetroot Steamed Cake

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Semolina Beetroot steamed cake. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Semolina Beetroot steamed cake is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Semolina Beetroot steamed cake is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Semolina Beetroot steamed cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina Beetroot steamed cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Semolina Beetroot steamed cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Semolina Beetroot steamed cake estimated approx 45minutes.

To begin with this particular recipe, we must prepare a few components. You can have Semolina Beetroot steamed cake using 15 ingredients and 7 steps. Here is how you cook it.

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Steamed semolina Beetroot cake

Ingredients and spices that need to be Make ready to make Semolina Beetroot steamed cake:

1. 3/4 cup Semolina/ sooji
2. 1/4 cup All purpose flour
3. 3/4 cup Sugar (powderd)
4. 2 tsp Custard powder
5. 1 tsp Baking powder
6. 1/2 tsp Baking soda
7. 5 ml Venilla essence
8. 1 cup Grated beetroot
9. 1/2 cup Curd
10. 3/4 cup Milk
11. 6 Pista
12. 6 Cashew nuts
13. 20 grams Pumpkin seeds
14. Chocolate pieces 20 grams
15. 50 ml Rose syrup

Steps to make to make Semolina Beetroot steamed cake

1. Keep all required ingredients ready.
2. Sieve all purpose flour, semolina and sugar. Add butter and mix well.
3. Add curd and little mik and whisk properly so that there should not be any lumps.Add grated beatroot custard powder and mix well.
4. .Add baking soda, baking powder, venilla essence and dry fruits mix and leave it for five minutes. If required add milk to bring to proper consistency.Grease the cake pan wirh butter and trase the cake batter to cake pan.
5. Steam in the cooker on high flame for 12minutes and 3minutes on low. Poke knife to check the cake weather it is done. If cake mixture sticks to knife steam for few more minutes.Turn off heat-allow it to cool.
6. Transe to serving plate, pour rose syrup over the cake.
7. Sprinkle pumpkin seeds and chocolate sprinklers. Steamed semolina beetroot cake is ready to eat.

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So that's going to wrap this up for this exceptional food How to Make Favorite Semolina Beetroot steamed cake. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!