Samosa

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Samosa. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Samosa is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Samosa is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Samosa using 19 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Samosa:

1. 250 gm peas
2. 500 gm potatoes
3. 1 tbsp ginger garlic green chilli paste
4. 1 medium size onion finely chopped
5. 1 tsp garam masala powder
6. 1 tsp red chilli powder
7. 1 tsp turmeric powder
8. 1 Tsp cumin seeds
9. 1 tsp mustard seeds
10. Oil for frying
11. Salt as per taste
12. 1 tsp coriander powder
13. 1 tsp Sugar
14. 1 tsp Dry mango powder
15. leaves Coriander
16. For dough :-
17. 1/2 kg maida
18. Salt as per taste
19. 3 tbsp Oil for moyan+ for fry

Steps to make to make Samosa

1. First make a dough with maida salt oil and water make a smooth Dough and rest it for 1/2 an hour.
2. Heat a oil in a pan when oil is hot put mustard seeds and cumin seeds and onion when onion becomes light pink add paste of ginger garlic and green chillies and mix well then after add peas and cover lid for 2 mins and add all rest of ingredients and at last put potato and mix well and at last garnish with coriander leaves.
3. Now make a ball from dough and roll it round and cut into half and make a shape of samosa and seal it with water and stuff aloo masala in it and seal it well with the help of water.
4. Put oil in a pan for frying when oil get hot, put samosa in it until golden brown. serve it with green chutney and tamarind chutney.

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So that's going to wrap it up for this special food Easiest Way to Make Perfect Samosa. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!