Chestnut Pound Cake

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Chestnut Pound Cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chestnut Pound Cake is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Chestnut Pound Cake is something which I have loved my whole life.

Many things affect the quality of taste from Chestnut Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chestnut Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chestnut Pound Cake is Standard Loaf Tin. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Chestnut Pound Cake using 8 ingredients and 7 steps. Here is how you cook that.

I added Sweetened Chestnut Cream and also coarsely chopped Roasted Chestnuts to my Pound Cake batter. You definitely need Rum for this cake. This is a divine cake for chestnut lovers like me.

Ingredients and spices that need to be Make ready to make Chestnut Pound Cake:

1. 150 g peeled Roasted Chestnuts *coarsely chopped
2. 1-2 tablespoons Rum
3. 125 g Butter *cut into small pieces, softened at room temperature
4. 1/4 cup Caster Sugar
5. 1/2 cup Sweetened Chestnut Cream (Paste)
6. 1 teaspoon Vanilla Extract
7. 3 Eggs *about 125g, must be at room temperature
8. 125 g Self-Raising Flour

Steps to make to make Chestnut Pound Cake

1. Place coarsely chopped Roasted Chestnuts in a small bowl, sprinkle Rum over, and set aside.
2. Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper.
3. Beat the softened Butter in a mixing bowl with a whisk or an electric mixer until smooth. Add Sugar, Sweetened Chestnut Paste and Vanilla, and beat until creamy.
4. Add Eggs, one at a time, beating well after each addition. If the Eggs are not warm enough, the mixture will curdle. If that happens, try to stand the bowl in warm water, stirring constantly, for 30 seconds, then continue beating until the batter becomes smooth and creamy.
5. Gently fold in Flour with a spatula or large metal spoon until just combined. Add Chestnuts and Rum, and combine evenly.
6. Spoon the mixture into the loaf tin and smooth the surface. *Note: Spread the middle part thinner and the edges thicker, so that you will have a nice centre crack.
7. Bake in preheated oven for 40 to 45 minutes or until cooked through. Stand the cake in the tin for 5 minutes as it is very soft, then turn onto a wire rack to cool.

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So that's going to wrap this up with this exceptional food How to Prepare Perfect Chestnut Pound Cake. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!