Spinach Paratha(Palak Paratha)

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Spinach paratha(palak paratha). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spinach paratha(palak paratha) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Spinach paratha(palak paratha) is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Spinach paratha(palak paratha), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach paratha(palak paratha) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Spinach paratha(palak paratha) using 15 ingredients and 7 steps. Here is how you cook it.

#goldenapron

#Post - 8th week's
#Date-22/4/19-28/4/19
#risenshine #indian breakfasts

Ingredients and spices that need to be Get to make Spinach paratha(palak paratha):

1. Palak puree-
2. 2 green chillies
3. 1 Inch ginger chopped
4. 3 Cup Water
5. 2 garlic nos(optional)
6. Dough-
7. 2 cup wheat flour
8. 1 bunch Spinch leaves
9. 1/2 tsp carom seeds
10. 1/2 tsp cumin seeds(optional)
11. to taste Salt
12. 2-3 tbsp oil
13. Oil for paratha toasting
14. 1/2 cup wheat flour dusting
15. Water for required

Instructions to make to make Spinach paratha(palak paratha)

1. Heat pan add water and boil. Add palak leaves and boil for 1minute.
2. Transferred blanched palak into blender without adding water.also add ginger garlic, green chillies cool completly.
3. Blender to smooth puree without adding water.
4. In a large bowl take a wheat flour.add carrom seeds, cumin seeds and oil salt to taste, and mix well. Add palak puree combine mix well. Add water required to knead for dough for 5minute. Add apply oil.make sure to knead to smooth and soft dough. And rest for 3o minute.
5. Now medium size ball dough roll and flatten it.also dust for some wheat flour.roll it in thin circle for paratha.
6. Now on a hot tawa place the roll paratha and cook for 1minute. Apply oil and press slightly Cook for paratha both side until golden brown.
7. Ready to palak paratha serve for raita, pickle, curd, curries.

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So that's going to wrap this up for this exceptional food Steps to Prepare Ultimate Spinach paratha(palak paratha). Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!