Fruit Cake

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Fruit cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fruit cake is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Fruit cake is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Fruit cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fruit cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fruit cake is 2 loafs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fruit cake estimated approx 2 hr(cook-time), 1 day (prep-time).

To begin with this particular recipe, we have to prepare a few components. You can have Fruit cake using 19 ingredients and 12 steps. Here is how you cook it.

Preparing some sweets for Christmas in advance. Being festive just by making this recipe. 🥳

Ingredients and spices that need to be Make ready to make Fruit cake:

1. Rum soaked fruit mixture
2. 1 1/4 cup Dark raisins
3. 2 cup Mix dried fruits, chopped
4. 1 cup Dried apricots, chopped
5. 1 cup Dried unpitted prunes, chopped
6. 1 cup Dried unpitted dates, chopped
7. 1 cup Rum
8. Flour mixture
9. 1 1/2 cup All-purpose flour
10. 1/2 tsp Baking powder
11. 1 tbsp Ground cinnamon
12. 1/4 tsp Ground nutmeg
13. 1 tbsp Kosher Salt
14. Wet ingredients
15. 1 stick(115g) Unsalted butter, cut into 1-2 inches cubes
16. 3/4 cup Brown sugar
17. 5 Large eggs
18. Rum soaked fruits mixture(see above)
19. 3/4 cup Pecans, chopped

Steps to make to make Fruit cake

1. Prepare soaked rum fruits a day before. In a large container, add dried fruits, rum and mix thoroughly. Store in the fridge for 24 hr.
2. On the next day, pre-heat the oven to 150c. Grease the loaf pan or cake pan and line the pan with baking sheets.
3. Prepare all the ingredients.
4. Mix the flour mixture
5. For the wet ingredients, use mixer to cream butter and brown sugar together.
6. Add eggs one at a time.
7. Mix the flour mixture and wet ingredients together. When it become thickened, use a large spatula to scrape the edge and mix thoroughly.
8. Add rum soaked fruit mixture and chopped pecans. Mix well. Now, the cake batter is ready.
9. Transfer the cake batter to the cake pan.
10. Bake for 75-90 min. Transfer to a cooling rack. When it cool completely, you can remove it from the pan.
11. Soak with rum before storage. In this recipe, I use dark rum made from sugarcane(it has mild scent and sweet taste) mix with concentrated orange juice, the ratio is 4:1.
12. Wrap and store in a cool dry place.

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So that's going to wrap this up for this special food Recipe of Homemade Fruit cake. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!