Fondant Potatoes

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Fondant potatoes. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fondant potatoes is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Fondant potatoes is something that I've loved my entire life.

Many things affect the quality of taste from Fondant potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondant potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fondant potatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Fondant potatoes using 6 ingredients and 9 steps. Here is how you cook it.

I was pleasantly surprised by the simplicity of these delightful things. You often see them on Masterchef and so I assumed they were really hard. They taste phenom so I’ll be adding these to my potato repertoire!

Ingredients and spices that need to be Make ready to make Fondant potatoes:

1. 1 large potato (e.g. Maris piper)
2. 50 g butter
3. 100 ml veg stock
4. Oil
5. 2 cloves garlic
6. 2-3 sprigs thyme

Steps to make to make Fondant potatoes

1. Peel the potato and chop it in half. Chop the ends off so both sides of the potato are flat.
2. Heat some oil in a frying pan over a medium heat.
3. When hot, pop the potatoes in and leave for 5 mins. You’ll see the base turning golden brown and the sides becoming translucent.
4. Flip the potatoes over and do another 5 mins on the other side.
5. Turn the heat down slightly and add the butter. Be careful because the more it melts the more it spits!
6. Pour in the stock, bash the garlic and thyme and add those to the pan.
7. Reduce heat to a simmer and splash some of the liquid over the potatoes to stop the top from drying.
8. Pop a lid on and leave in the pan for about 30 mins.
9. Serve with the rest of your meal and use the buttery stock as gravy.

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This isn't a full overview to fast and simple lunch recipes but its great something to chew on. With any luck this will obtain your innovative juices moving so you can prepare delicious dishes for your household without doing a lot of square meals on your trip.

So that is going to wrap it up with this exceptional food Recipe of Ultimate Fondant potatoes. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!