Bihari Special Thali
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Bihari special Thali. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bihari special Thali is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Bihari special Thali is something which I have loved my whole life.
Many things affect the quality of taste from Bihari special Thali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bihari special Thali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bihari special Thali is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bihari special Thali estimated approx 1.5 hour.
To get started with this recipe, we have to prepare a few ingredients. You can cook Bihari special Thali using 33 ingredients and 29 steps. Here is how you cook it.
#rc
#bihar
Sattu Ka paratha ,chana ghugni,bihari style sewai ki kheer , are traditional dishes of bihar
Ingredients and spices that need to be Take to make Bihari special Thali:
- Sattu ke parathe :-
- For Sattu stuffing:-
- 1 cup Chana sattu
- 1 tbsp mango pickle masala
- 1 tsp cumin seeds
- 1-2 tbsp Chopped coriander leaves
- 1-2 Chopped green chilli
- To taste Salt
- 4-5 water
- 1 tsp Mustard oil
- For For outer covering daugh
- 2 cups Wheat flour
- 2 tsp oil
- 1/2 tsp salt
- As required Water(to prepare soft dough
- For Chana ghugni:-
- 1 cup Soaked kale chane overnight
- Oil 2 tablespoons
- 1 tsp Hing pinch,cumin seeds and mustard seeds
- Onion 1/2 finally chopped
- 1/2 Onion paste
- 1 medium size tomato paste
- tsp Ginger chilli garlic paste1-2
- 2-3 tsp red chilli powder
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp garam masala
- For bihari style vermicelli ki kheer:-
- 1 cup vermicelli
- 1 ltr milk
- 1 tbsp Chopped almonds
- 1 cup Sugar
- 1 tbsp Desi ghee
Steps to make to make Bihari special Thali
- Sattu ke parathe :-
- For the sattu stuffing:-
- In 1 bowl add chana sattu coriander leaves,Salt,mango pickle masala,mustard oil,green chilli and ajwain mix all the ingredients well.
- Pour water mix well
- For dough
- In big bowl add flour, salt and oil mix well
- Gradually add water and knead to prepare soft dough
- Place the pan on gas to heat
- Roll out paratha
- Place 2-3tsp stuffing on the paratha wrap it up from all the sides
- Hence closing it.press the paratha and now coat the stuffed ball in dry flour
- Roll a thin paratha place the paratha on heated pan
- Cooked from both sides
- Sattu ke parathe are ready
- Chana ghugni:-
- For the chana ghugni first add chana in cooker add water 13/4 cup and cover the cooker cook it for 2 -3 vessel
- Heat the pan add oil Add cumin seeds mustard seeds and hing add chopped onion and saute for 2 minutes
- Add ginger green chilli garlic paste add tomato onion paste and cook for 2-3 minutes
- Add red chilli powder,turmeric powder,coriander powder garam masala mix well add water and cook for 4-5 minutes
- Add chana and cover the pan and cook for 2 minutes turn off the flame
- Chana ghugni is ready
- For the vermicelli kheer in bihari style
- First heat the pan add ghee add vermicelli and roast for 2-3 minutes until they get little brown keep sti rring them constantly
- In another pan add milk add vermicelli
- Stir after every 2 minutes cook until vermicelli puffs up
- After add sugar cook the kheer for 5 minutes
- Add chopped almonds and cook for 2 minutes turn off the gas
- Vermicelli kheer in bihari style is ready
- Bihari special thali is ready to served
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