Bihari Special Thali

Bihari special Thali

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Bihari special Thali. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bihari special Thali is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Bihari special Thali is something which I have loved my whole life.

Many things affect the quality of taste from Bihari special Thali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bihari special Thali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bihari special Thali is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bihari special Thali estimated approx 1.5 hour.

To get started with this recipe, we have to prepare a few ingredients. You can cook Bihari special Thali using 33 ingredients and 29 steps. Here is how you cook it.

#rc
#bihar
Sattu Ka paratha ,chana ghugni,bihari style sewai ki kheer , are traditional dishes of bihar

Ingredients and spices that need to be Take to make Bihari special Thali:

  1. Sattu ke parathe :-
  2. For Sattu stuffing:-
  3. 1 cup Chana sattu
  4. 1 tbsp mango pickle masala
  5. 1 tsp cumin seeds
  6. 1-2 tbsp Chopped coriander leaves
  7. 1-2 Chopped green chilli
  8. To taste Salt
  9. 4-5 water
  10. 1 tsp Mustard oil
  11. For For outer covering daugh
  12. 2 cups Wheat flour
  13. 2 tsp oil
  14. 1/2 tsp salt
  15. As required Water(to prepare soft dough
  16. For Chana ghugni:-
  17. 1 cup Soaked kale chane overnight
  18. Oil 2 tablespoons
  19. 1 tsp Hing pinch,cumin seeds and mustard seeds
  20. Onion 1/2 finally chopped
  21. 1/2 Onion paste
  22. 1 medium size tomato paste
  23. tsp Ginger chilli garlic paste1-2
  24. 2-3 tsp red chilli powder
  25. 1 tsp turmeric powder
  26. 1 tsp coriander powder
  27. 1 tsp garam masala
  28. For bihari style vermicelli ki kheer:-
  29. 1 cup vermicelli
  30. 1 ltr milk
  31. 1 tbsp Chopped almonds
  32. 1 cup Sugar
  33. 1 tbsp Desi ghee

Steps to make to make Bihari special Thali

  1. Sattu ke parathe :-
  2. For the sattu stuffing:-
  3. In 1 bowl add chana sattu coriander leaves,Salt,mango pickle masala,mustard oil,green chilli and ajwain mix all the ingredients well.
  4. Pour water mix well
  5. For dough
  6. In big bowl add flour, salt and oil mix well
  7. Gradually add water and knead to prepare soft dough
  8. Place the pan on gas to heat
  9. Roll out paratha
  10. Place 2-3tsp stuffing on the paratha wrap it up from all the sides
  11. Hence closing it.press the paratha and now coat the stuffed ball in dry flour
  12. Roll a thin paratha place the paratha on heated pan
  13. Cooked from both sides
  14. Sattu ke parathe are ready
  15. Chana ghugni:-
  16. For the chana ghugni first add chana in cooker add water 13/4 cup and cover the cooker cook it for 2 -3 vessel
  17. Heat the pan add oil Add cumin seeds mustard seeds and hing add chopped onion and saute for 2 minutes
  18. Add ginger green chilli garlic paste add tomato onion paste and cook for 2-3 minutes
  19. Add red chilli powder,turmeric powder,coriander powder garam masala mix well add water and cook for 4-5 minutes
  20. Add chana and cover the pan and cook for 2 minutes turn off the flame
  21. Chana ghugni is ready
  22. For the vermicelli kheer in bihari style
  23. First heat the pan add ghee add vermicelli and roast for 2-3 minutes until they get little brown keep sti rring them constantly
  24. In another pan add milk add vermicelli
  25. Stir after every 2 minutes cook until vermicelli puffs up
  26. After add sugar cook the kheer for 5 minutes
  27. Add chopped almonds and cook for 2 minutes turn off the gas
  28. Vermicelli kheer in bihari style is ready
  29. Bihari special thali is ready to served

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So that is going to wrap this up for this exceptional food How to Make Super Quick Homemade Bihari special Thali. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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