Cornish Monkfish Goujons With Sweet Potato Fondant And Pea Purã©E

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée estimated approx 25 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée using 9 ingredients and 4 steps. Here is how you can achieve it.

This is a twist on the traditional fish and chip supper. #MYCOOKBOOK15

Ingredients and spices that need to be Take to make Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée:

1. Monkfish tail with bone taken out
2. 300 ml tinned mushy peas
3. 2 medium sweet potatoes
4. Fennel herb for garnish
5. Tarter sauce
6. 250 ml self raising flour
7. 1 sachet baking powder
8. 200 ml cold beer (non alcoholic optional)
9. Vegetable oil for frying

Steps to make to make Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée

1. Cut the monkfish into goujons and dust with seasoned flour. Make the batter up by mixing the self raising flour and sachet of baking powder and whisking in 200ml of cold beer.
2. In the meantime par boil the sweet potatoes, leave to go cool and cut into cylinder shapes. Heat a small frying pan, add a knob of butter and place your potato fondants in, basting all the time. Heat another pan or fryer and coat the monkfish goujons in the batter mix and deep fry in batches. Drain the monkfish and fondants on kitchen paper.
3. Heat the mushy peas and blend into a purée. Assemble the dish and serve with a sprinkle of fennel herbs and tarter sauce.
4. 

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So that's going to wrap it up for this special food Easiest Way to Prepare Quick Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!