Cheesecake: Not Cake Not Cheese

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Cheesecake: Not cake not cheese. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesecake: Not cake not cheese is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Cheesecake: Not cake not cheese is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Cheesecake: Not cake not cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesecake: Not cake not cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesecake: Not cake not cheese is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesecake: Not cake not cheese estimated approx Pretty much all day.

To get started with this recipe, we have to first prepare a few components. You can cook Cheesecake: Not cake not cheese using 7 ingredients and 12 steps. Here is how you cook that.

A pretty classic cheesecake. 6 inches.

Ingredients and spices that need to be Make ready to make Cheesecake: Not cake not cheese:

1. 400 g cream cheese (full fat)
2. 100 ml double cream
3. 150 g biscuits (chocolate chip digestives)
4. 3 tbs butter or margarine
5. 2 tsp caster sugar
6. 2 tsp plain flour
7. 2 eggs

Instructions to make to make Cheesecake: Not cake not cheese

1. Take cream cheese and double cream out of the fridge beforehand for room temperature
2. Put butter or margarine into a breakfast bowl and melt in the microwave
3. Crush the biscuits in a sandwich bag with a rolling pin. Put crumbs into the butter bowl, add caster sugar. Mix into a paste
4. Take 6inch springform tin and press biscuits into the base and up the sides a little until smooth with no gaps.
5. Butter and baking paper the remainder of the sides of the tin
6. Whisk together cream cheese, cream, flour and sugar at a high speed for 5 minutes.
7. Add each egg and stir in gently until just combined
8. Pre-heat Oven to 180c
9. Pour cheesecake mix into the prepared tin and drop onto worktop until the top is flat
10. Place in hot oven for 10 minutes. Then reduce the heat to 150c and bake for 30 minutes. Turn off oven and leave the cheesecake inside with door shut for 1 - 2 hours.
11. Wrap tin and cheesecake in foil and place in the fridge for 4 hours.
12. It’s ready to remove from the tin and eat! Will save for 48 hours in fridge and flavours will develop,

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So that is going to wrap it up for this special food Simple Way to Prepare Speedy Cheesecake: Not cake not cheese. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!