Wheat Flour Pan Cake

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Wheat flour pan cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wheat flour pan cake is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Wheat flour pan cake is something that I've loved my whole life.

Many things affect the quality of taste from Wheat flour pan cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat flour pan cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Wheat flour pan cake using 4 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Wheat flour pan cake:

1. 1/2 cup wheat flour
2. 1/3 cup milk
3. 2 tbsp sugar or according to your taste
4. Oil or butter

Steps to make to make Wheat flour pan cake

1. Mix aata sugar n milk and combine well with the whisk and make smooth flowing consistency batter.
2. Heat a nonstick pan and grease with butter. pour a ladleful of prepared pancake batter do not spread.
3. Simmer and cook for 2 minutes or until bubbles appear on the surface.
4. Flip over the pancakes and simmer for 1-2 minutes or until cooked through.

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So that's going to wrap this up with this special food Recipe of Favorite Wheat flour pan cake. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!