Caramel & Hazelnut Chocolate Fudge Cake

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Caramel & Hazelnut Chocolate Fudge Cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caramel & Hazelnut Chocolate Fudge Cake is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Caramel & Hazelnut Chocolate Fudge Cake is something which I have loved my whole life.

Many things affect the quality of taste from Caramel & Hazelnut Chocolate Fudge Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel & Hazelnut Chocolate Fudge Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caramel & Hazelnut Chocolate Fudge Cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Caramel & Hazelnut Chocolate Fudge Cake using 21 ingredients and 8 steps. Here is how you can achieve that.

If you’re looking for something devilishly rich, indulgent and smothered in lashings of chocolate and caramel, well, this one’s for you. Without a doubt my favourite cake to make, this makes a glorious birthday celebration treat and is very straightforward to make. #mycookbook

Ingredients and spices that need to be Make ready to make Caramel & Hazelnut Chocolate Fudge Cake:

1. For the Cake
2. 60 g Cocoa Powder
3. 125 g Dark Muscavado Sugar
4. 310 ml Boiling Water
5. 155 g unsalted butter, softened
6. 185 g Caster Sugar
7. 280 g plain flour
8. 1/2 heaped tsp Bicarbonate of Soda
9. 1/2 heaped tsp Baking Powder
10. 2 1/2 tsp Vanilla Extract
11. 2 very large eggs
12. 75 g chopped hazlenuts
13. For the Frosting
14. 155 ml water
15. 37 g Dark Muscavado Sugar
16. 218 g unsalted butter, cubed
17. 375 g best quality dark chocolate
18. To decorate
19. 9-10 Ferrero Rocher
20. Salted Caramel Sauce
21. Whole Hazlenuts

Instructions to make to make Caramel & Hazelnut Chocolate Fudge Cake

1. Preheat the oven to 160 degrees fan. Grease and line with baking parchment 3 x 7inch sandwich tins.
2. Put the cocoa powder and muscavado sugar into a bowl and whisk in the boiling water until fully incorporated. Set aside to cool.
3. Cream/beat the butter and caster sugar together in a bowl with a free standing mixer or electric whisk. Do this for around 10 minutes until pale and fluffy. Add the vanilla extract and drop the eggs in 1 at a time, beating for at least 2 minutes for each one.
4. Sift in the flour, baking powder and bicarbonate of soda and fold in gently until fully incorporated. Slowly and gradually fold in the cocoa mixture. Finally, fold in the chopped hazelnuts.
5. Divide the mixture between the 3 tins and bake in the centre of the oven for 25-30 minutes.
6. When the cakes are out of the oven, place them onto a wire rack to cool and get started on the frosting.
7. For the frosting: put the water, sugar and butter into a pan over a low heat to melt and fully dissolve the sugar. Bring this to a bubble and take off the heat. Leave off the heat for 30 seconds before pouring in the chopped chocolate. Give it a swirl to get it al to melt. Leave for 1 minute before whisky gently until smooth and glossy. Give a whisk every now and then for the next hour while it cools.
8. Place one of the cooled cake sponges onto a cake board, spread a few TBSP of salted caramel sauce over the cake, then spread over a few TBSP of chocolate frosting. Place the second sponge on top and repress the caramel/frosting process. Place the final sponge on top and cover with just the chocolate frosting. Use a spatula to cover the whole cake.

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So that is going to wrap it up with this special food Steps to Prepare Quick Caramel & Hazelnut Chocolate Fudge Cake. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!