Sticky Date Cake

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Sticky Date Cake. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sticky Date Cake is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Sticky Date Cake is something which I have loved my whole life.

Many things affect the quality of taste from Sticky Date Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sticky Date Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Sticky Date Cake using 13 ingredients and 5 steps. Here is how you cook that.

My first time baking sticky date cake, taste so moist and delicious 🥰👍

Ingredients and spices that need to be Get to make Sticky Date Cake:

1. 250 gram dates, chopped
2. 1 teaspoon soda
3. 1 1/2 cup boiling water
4. 125 gram butter (room temperature)
5. 1 cup brown sugar
6. 1 teaspoon vanilla extract
7. 2 eggs
8. 1 3/4 self raising flour
9. caramel sauce
10. 1 cup brown sugar
11. 300 ml thickened cream
12. 1/2 vannila extract
13. 60 gram butter

Instructions to make to make Sticky Date Cake

1. Preheat oven to 180°C. Grease and line the base of a 7cm deep, 22cm (base) cake pan.
   Place dates and bicarbonate of soda into a bowl. Pour over boiling water. Allow to stand for 20 minutes.
2. Using an electric mixer, beat butter, sugar and vanilla until pale and creamy. Add eggs, 1 at a time, beating well after each addition. Using a large metal spoon, fold through date mixture and flour until well combined.
3. Spoon mixture into prepared cake pan. Bake for 35 to 40 minutes or until a skewer inserted into the centre comes out clean. Turn onto a plate.
4. For the sauce Combine all ingredients in a saucepan over medium heat. Cook, stirring often, until sauce comes to the boil. Reduce heat to medium-low. Simmer for 2 minutes.
5. Pierce pudding all over with a skewer. Pour 1/2 cup of warm sauce over warm pudding. Stand for 10 minutes. Cut into wedges. Serve with remaining sauce.

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So that's going to wrap this up for this special food Recipe of Award-winning Sticky Date Cake. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!