Almond Cake

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Almond cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Almond cake is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Almond cake is something that I have loved my entire life.

Many things affect the quality of taste from Almond cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Almond cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Almond cake using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Almond cake:

1. 100 g cake butter
2. 100 g sugar
3. 2 eggs
4. 50 g ground almond
5. 50 g self raising flour
6. 1 tbsp milk
7. 1 tsp vanilla flavouring
8. 1/4 tsp baking powder

Instructions to make to make Almond cake

1. Mix butter, sugar and egg at the beginning (make sure butter is room temperature or soft)
2. Then add ground almond mix well
3. After mixing almond gradually add flour, then add milk and flavouring at last add baking powder
4. Preheat the oven on 180 when heated put the temperature down to 150, I did this because my oven is smaller ( it should be done according to oven,cook for 15 to 18 min, it is a great tea time snack

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So that is going to wrap it up with this special food How to Prepare Any-night-of-the-week Almond cake. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!