Pear Upside-Down Cake

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Pear Upside-down Cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pear Upside-down Cake is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pear Upside-down Cake is something that I have loved my entire life.

Many things affect the quality of taste from Pear Upside-down Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pear Upside-down Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pear Upside-down Cake is Use a small cake tin. I use 20 x 12cm tin.. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Pear Upside-down Cake using 9 ingredients and 4 steps. Here is how you cook it.

When you find some pears that have turned very ripe, too soft and nearly rotten (but NOT quite rotten yet), what do you do? I always make them into this cake. This recipe is made for two pears. If you use more pears, naturally you need more cake mixture and a larger cake tin.

Ingredients and spices that need to be Make ready to make Pear Upside-down Cake:

1. 2 Very Ripe Pears
2. 1-2 tablespoons Brown Sugar
3. 50 g Butter *melted
4. 1/4 cup Sugar *OR 1/2 cup for sweeter cake
5. 1 cup Self-Raising Flour
6. 2 Eggs
7. 1/2 cup Milk
8. 1 teaspoon Vanilla Extract
9. *Note: If you use more pears or a larger tin, make more cake mixture

Steps to make to make Pear Upside-down Cake

1. Preheat oven to 180C. Line a small cake tin with baking paper. Sprinkle Brown Sugar on the baking paper evenly.
2. Peel skin and slice Pears and arrange the slices on the baking paper.
3. Make the cake mixture. Mix melted Butter and Sugar until creamy, add Egg and Vanilla and mix well. Add Flour and Milk and mix until smooth.
4. Pour the mixture over the Pear slices, smooth the surface, and bake for 30 to 40 minutes or until cooked. Set aside to cool before turning onto a plate.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Pear Upside-down Cake. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!